Delicious Clams Steamed with Beer: Easy Recipe

Clams steamed with beer is a popular dish at casual gatherings, known for its rich flavor and easy preparation. The perfect blend of fresh, sweet clams and the distinctive aroma of beer will surely satisfy any palate. Discover the detailed recipe for making clams steamed with beer in the article below!

Ingredients Needed

To prepare clams steamed with beer for 3-4 people, you will need the following ingredients:

• 1 kg fresh clams (preferably river or sea clams that are still alive)
• 1 can of beer (about 330ml)
• 3 lemongrass stalks
• 1 small piece of ginger
• Fresh chilies: 2-3 pieces
• Fresh lime: 1 fruit
• Herbs: Vietnamese coriander, Thai basil
• Basic seasonings: salt, pepper, sugar, fish sauce

Clams steamed with beer, rich and enticing flavor

Instructions for Making Clams Steamed with Beer

Step 1: Preparing the Clams

• Soak the clams in diluted saltwater with a few slices of chili for 1-2 hours to let them expel sand.
• After soaking, rinse the clams thoroughly under running water to ensure no residue remains.

Step 2: Preparing Seasonings and Additional Ingredients

• Lemongrass: Crush and cut into pieces.
• Ginger: Slice thinly or julienne.
• Chilies: Finely chop some for the dipping sauce, leave the rest whole for decoration.
• Herbs: Wash and let dry.

Step 3: Steaming the Clams

• Place lemongrass and ginger at the bottom of the pot, then arrange the clams on top.
• Pour beer into the pot (no need to fully submerge the clams), cover, and start steaming.
• Cook over medium heat for about 5-7 minutes until the clams open, then turn off the heat.

Step 4: Making the Dipping Sauce

While waiting for the clams to steam, you can prepare the dipping sauce using the following recipe:

• Sweet and Sour Fish Sauce: Mix 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1 tablespoon of lime juice, 1 tablespoon of water, minced garlic, and minced chili. Stir well to completely dissolve the sugar.

Step 5: Finishing and Presentation

• Once the clams are cooked, add herbs and fresh chilies on top to enhance the flavor.
• Serve the clams on a large plate, garnish with a few slices of lime for an added touch.

Finished dish of clams steamed with beer, vibrant and appealing

Tips for Making Clams Steamed with Beer Even Better

1. Choose Fresh Clams: Clams should be alive, with tightly closed shells and no strange odors.
2. Soak Clams Thoroughly: Soaking clams in saltwater helps remove sand and impurities.
3. Don’t Oversteam: Steam for only 5-7 minutes to prevent the clams from becoming tough and losing their natural sweetness.
4. Experiment with Flavors: You can add kaffir lime leaves or lemongrass leaves to the steaming pot for extra aroma.

Conclusion

The recipe for clams steamed with beer is not only simple but also offers a unique flavor, perfect for family or friend gatherings. With the detailed recipe above, you can confidently head to the kitchen and easily prepare this dish. Try it today to experience the difference and enjoy the wonderful taste of clams steamed with beer!

See more: How to Make Beer-Steamed Shrimp at Home