Vegan Truffle-Braised Ham Recipe: Flavorful and Nutritious

Vegan truffle-braised ham is a unique dish that combines traditional flavors with the modern touch of truffle mushrooms. This dish is not only delicious but also packed with nutrients, perfect for a light vegetarian meal. Let’s explore the detailed recipe to prepare this enticing dish!

Ingredients Preparation

• Vegan ham: 500g
• Dried shiitake mushrooms: 20g
• Fresh truffle or truffle oil: 10g (or 1 tablespoon of truffle oil)
• Green onions: a few
• Chili peppers: 1-2 (sliced)
• Minced garlic: 1 tablespoon
• Seasonings:
  • Soy sauce: 2 tablespoons
  • Vegan fish sauce: 1 tablespoon
  • Vegan oyster sauce: 1 tablespoon
  • MSG: ½ teaspoon
• Five-spice powder: ¼ teaspoon
• Vegan bouillon powder: ½ tablespoon
• Ground black pepper: a pinch
• Cooking oil: 2 tablespoons

Ingredients for vegan truffle-braised ham

Preparing the Ingredients

Vegan Ham

Cut the vegan ham into bite-sized pieces, about 3-4cm in size. This helps the seasoning to penetrate evenly during braising.

Shiitake Mushrooms

• Soak the shiitake mushrooms in warm water for about 15-20 minutes until they soften. Then, rinse them and remove the stems.
• Bring a pot of water to a boil, blanch the mushrooms for about 2-3 minutes to remove any strong odors. Drain and squeeze out excess water.

Truffle

If using fresh truffle, slice it thinly. If using truffle oil, have it ready to add towards the end of the cooking process.

Cooking Steps

Step 1: Sautéing the Ingredients

• Heat a pan over the stove, add 2 tablespoons of cooking oil. When the oil is hot, sauté the minced garlic until fragrant.
• Add the vegan ham and shiitake mushrooms, and sauté for about 3-5 minutes until they firm up.

Sautéing vegan ham and mushrooms

Step 2: Braising the Dish

• Add to the pot 2 tablespoons of soy sauce, 1 tablespoon of vegan fish sauce, 1 tablespoon of vegan oyster sauce, ½ teaspoon of MSG, ¼ teaspoon of five-spice powder, and ½ tablespoon of vegan bouillon powder. Mix well.
• Pour in about 100ml of water, and simmer on low heat for 15-20 minutes to allow the flavors to meld.

Step 3: Adding Truffle

• When the braising liquid has reduced slightly, add the fresh truffle or truffle oil to the pot. Gently stir to preserve the unique flavor of the truffle.
• Adjust the seasoning to taste, then turn off the heat.

Braising the dish with truffle

Final Product

The finished vegan truffle-braised ham dish is visually appealing, with the enticing aroma of truffles blending with the rich flavors of the braising liquid. The vegan ham is firm and well-seasoned, making it a perfect accompaniment to hot rice, enhancing any meal wonderfully.

Finished vegan truffle-braised ham dish

Conclusion

With this simple yet creative recipe for vegan truffle-braised ham, you can bring a unique dish to your family’s table. Try out this recipe to enjoy a new and appealing flavor! Don’t forget to share your experience in the comments below.

References:

• How to choose good shiitake mushrooms
• How to make vegan oyster sauce at home