Vegan Sausage Braised with Lemongrass and Chili: Easy and Delicious

Are you vegan and looking for a dish that’s tasty, easy to make, and full of flavor? Let’s explore how to make vegan sausage braised with lemongrass and chili – a dish that’s not only delicious but also nutritious, perfect for adding to your family’s meal plan. With detailed recipes from “Sổ Tay Món Ăn,” you can easily prepare this dish at home.

Why is vegan sausage braised with lemongrass and chili loved?

Vegan sausage braised with lemongrass and chili is not only a staple in vegan meals but also favored by many for its outstanding qualities:

• Distinct flavor: The combination of the strong aroma of lemongrass, the mild heat of chili, and the soft, chewy texture of vegan sausage creates a rich, tantalizing flavor.
• Easy to digest: The soft, easy-to-chew vegan sausage is suitable for all ages, including the elderly and children.
• Nutrient-rich: Made from plant-based ingredients like soybeans or tapioca starch, vegan sausage is high in protein and fiber, beneficial for health.
• Simple to prepare: With just a few basic steps, you can have an appealing dish without needing complex cooking skills.
• Flexible adjustments: You can adjust the spiciness, saltiness, and sweetness to suit your taste.

Vegan sausage braised with lemongrass and chili

Ingredients needed

To make vegan sausage braised with lemongrass and chili, you will need the following ingredients:

• Vegan sausage: 300g (choose soft, chewy sausage with good elasticity)
• Lemongrass: 3 stalks
• Chili: 2-3 peppers (depending on desired spiciness)
• Scallions: 2-3 stalks
• Vegan fish sauce: 2 tablespoons
• Sugar: 1 tablespoon
• Cooking oil: 2 tablespoons
• Common seasonings: Salt, pepper, MSG (if desired)

How to make vegan sausage braised with lemongrass and chili

Step 1: Prepare the ingredients

• Vegan sausage: Cut into bite-sized pieces, about 2-3cm.
• Lemongrass: Wash and finely chop.
• Chili: Finely chop, remove seeds if you prefer less heat.
• Scallions: Finely chop.

Step 2: Marinate the sausage

• Place the vegan sausage in a bowl, add 1 tablespoon of vegan fish sauce, 1/2 tablespoon of sugar, and 1/2 tablespoon of pepper, and mix well. Let it marinate for about 15-20 minutes to absorb the flavors.

Step 3: Braise the sausage

• Heat a pot on the stove, add cooking oil, and heat it up.
• Sauté the chopped lemongrass and chili until fragrant.
• Add the marinated vegan sausage to the pot, gently stir until the sausage starts to firm up.
• Add water to the pot to just cover the sausage.
• Add another tablespoon of vegan fish sauce and 1/2 tablespoon of sugar (or adjust to taste), and stir well.
• Bring to a boil, then reduce to a simmer and braise for about 20-30 minutes until the sauce thickens and the sausage absorbs the flavors.

Step 4: Finish

• Turn off the heat, sprinkle finely chopped scallions on top.
• Serve the vegan sausage braised with lemongrass and chili on a plate and enjoy with hot rice.

“A little MSG will make the vegan sausage braised with lemongrass and chili taste sweeter and more flavorful!” – Cô Ba, owner of a famous vegan restaurant in Saigon.

Finished vegan sausage braised with lemongrass and chili

Tips to make vegan sausage braised with lemongrass and chili even better

• Lightly fry the sausage: Frying the sausage before braising enhances the flavor and helps it absorb the seasonings better.
• Add chili powder: If you like a spicier taste, add some chili powder while braising.
• Use coconut water: Replace regular water with coconut water for a naturally sweet and more appealing flavor.
• Garnish attractively: Add a few slices of fresh chili and scallions to make the dish more visually appealing.

“Braising with low heat and frequently turning the sausage will prevent it from drying out and ensure even flavor absorption.” – Chú Tư, a vegan chef with 20 years of experience.

What to serve with vegan sausage braised with lemongrass and chili?

Vegan sausage braised with lemongrass and chili is best enjoyed with hot rice. Additionally, you can pair it with other dishes such as:

• Boiled vegetables: Morning glory, mustard greens.
• Cucumber: Adds a refreshing crunch and balances the flavors.
• Winter melon soup: The refreshing taste of winter melon soup pairs well with the rich flavor of the braised dish, offering a delightful culinary experience.

“I often make vegan sausage braised with lemongrass and chili to go with winter melon soup. It’s the perfect combination for a vegan meal!” – Chị Năm, a diligent homemaker.

Conclusion

With the detailed guide above, “Sổ Tay Món Ăn” hopes you now understand how to make vegan sausage braised with lemongrass and chili that’s delicious and flavorful. This dish is not only easy to make but also very nutritious, perfect for adding to your daily menu. Give it a try and don’t forget to share your results with us!

Wishing you success and enjoyable meals!

FAQ (Frequently Asked Questions)

• How long can vegan sausage braised with lemongrass and chili be stored?

  • The dish can be refrigerated for 2-3 days. However, for the best flavor, it’s recommended to consume it within 1-2 days.

• What goes well with vegan sausage braised with lemongrass and chili?

  • It’s best enjoyed with hot rice, boiled vegetables (morning glory, mustard greens), or cucumber.

• How to choose good vegan sausage?

  • Choose sausage with an ivory color, smooth surface, and not dry. Good sausage will have good elasticity and not be crumbly.

• How to prevent vegan sausage braised with lemongrass and chili from drying out?

  • Braise on low heat, frequently turn the sausage, and consider adding coconut water to keep it moist.

• Can vegan sausage be replaced with other ingredients?

  • You can replace it with fried tofu or king oyster mushrooms, but the flavor will differ from traditional vegan sausage.