Vegan Rice Crackers with Soy Floss: Crispy and Delicious at Home

Vegan rice crackers with soy floss are a tempting snack not only for vegans but also for anyone who loves the crispy texture combined with the unique sweet and salty flavor. This dish is easy to make but requires some tips to ensure crispiness and an appealing color. Let’s explore the detailed recipe below!

Ingredients for Vegan Rice Crackers with Soy Floss

• 125 grams of sticky rice
• 125 grams of regular rice
• 100 grams of vegan soy floss (made from soybeans or other plant-based ingredients)
• Green onions
• Seasonings: Cooking oil, soy sauce, sugar, salt, chili powder

Vegan Rice Crackers with Soy Floss Recipe

Steps to Make

Step 1: Making the Rice Crackers

• Mix the sticky rice and regular rice, then rinse them thoroughly. Cook in a rice cooker until done. You can add a tablespoon of cooking oil and a pinch of salt to enhance the flavor.
• Once cooked, spread the rice evenly on a large tray, press it down firmly with your hands or flatten it with a glass to achieve an even thickness.
• Let the rice cool completely, then refrigerate overnight to dry out.

Step 2: Frying the Rice Crackers

• Cut the rice into bite-sized pieces. Heat oil in a deep pan and fry the rice on low heat until both sides are golden brown. Remove and let them drain on paper towels.

Step 3: Preparing the Sauce and Finishing the Dish

• Mix the sauce with: 3 tablespoons of soy sauce, 3 tablespoons of sugar, 3 tablespoons of water, and 1 tablespoon of chili powder.
• Sauté green onions in hot oil to make fragrant green onion oil.
• Drizzle the sauce evenly over the rice crackers, add the green onion oil, and sprinkle the vegan soy floss on top. Your vegan rice crackers with soy floss are now complete!

Finished Product

The crispy vegan rice crackers with soy floss, combined with the sweet and salty sauce and the aroma of green onion oil, will captivate you. If you prefer it spicier, you can add chili sauce or fresh chili according to your taste.

Finished Vegan Rice Crackers with Soy Floss

Some Tips for Making Vegan Rice Crackers with Soy Floss

• The ratio of sticky rice to regular rice should be 50:50 to ensure the crispiness of the rice crackers.
• Fry the rice on low heat to avoid burning or uneven crispiness.
• Store the rice crackers in an airtight container or plastic bag to maintain their crispiness longer.
• Keep the sauce and green onion oil separately in the refrigerator for gradual use.

Conclusion

Making vegan rice crackers with soy floss is not overly complicated but requires attention to detail in each step. With its unique and appealing flavor, this dish is sure to be a great choice for a light meal or tea party. Try this recipe right away to bring an exciting culinary experience to your family!

See more: Guide to Making Vegan Seaweed Rice Crackers