Vegan Lotus Leaf Wrapped Rolls: Easy and Flavorful Recipe

Vegan lotus leaf wrapped rolls are a light yet enticing dish that offers a unique culinary experience for family meals. Let’s explore how to prepare this dish through the following article!

Ingredients Needed

To make vegan lotus leaf wrapped rolls for 4 servings, you will need the following ingredients:

• Tofu: 300 grams
• Dried wood ear mushrooms: 10 grams
• Lotus leaves: 1 bunch (about 15-20 leaves)
• Green onions: 2 stalks
• Seasonings: soy sauce, sugar, vegan seasoning powder, ground black pepper
• Cooking oil

Ingredients for vegan lotus leaf wrapped rolls

Steps to Follow

Step 1: Prepare the Ingredients

Soak the dried wood ear mushrooms in cold water for about 20 minutes until they soften, then rinse and cut into thin strips. Rinse the tofu, cut into bite-sized squares, and lightly fry to achieve a chewy texture. Rinse the lotus leaves and let them drain. Finely chop the green onions.

Step 2: Make the Vegan Roll Filling

In a large bowl, combine the fried tofu and wood ear mushrooms. Add 1 teaspoon of vegan seasoning powder, 1 tablespoon of soy sauce, 1 teaspoon of sugar, and a pinch of ground black pepper. Mix well to ensure the ingredients are well seasoned.

Step 3: Wrap the Rolls

Take a lotus leaf, place a small amount of the filling in the center, and roll it tightly. Repeat until all the ingredients are used.

Step 4: Braise the Rolls

Heat a pot over the stove, add a little cooking oil, and sauté the green onions until fragrant. Arrange the wrapped rolls in the pot, add soy sauce and enough water to cover the rolls. Simmer on low heat for about 20 minutes to let the rolls absorb the flavors.

Braising lotus leaf wrapped rolls on the stove

Finished Product and Enjoyment

The completed vegan lotus leaf wrapped rolls are visually appealing with the distinctive aroma of lotus leaves. The creamy texture of the tofu combined with the crunchiness of the wood ear mushrooms creates a unique flavor, perfect for family meals or vegan holiday gatherings.

Finished vegan lotus leaf wrapped rolls

Conclusion

Making vegan lotus leaf wrapped rolls is not overly complicated but results in a nutritious and healthy dish. Try this recipe to treat your family!

You can also explore more vegan recipes in our Vegan Recipes section to diversify your daily menu. Good luck!