Vegan Fried Hollow Donuts: Crispy, Fluffy, and Delicious

Vegan fried hollow donuts – a simple yet irresistible snack, perfect for those who love plant-based cuisine. With an easy recipe and readily available ingredients, you can make crispy, fluffy donuts right at home. Let’s explore how to prepare this delightful treat in the article below!

Origin and Appeal of Vegan Fried Hollow Donuts

Hollow donuts are a familiar dish in Vietnamese cuisine, often found at street vendors or snack shops. The vegan fried hollow donuts version emerged as a unique creation, meeting the demand for a light and healthy snack for vegans.

According to folk cuisine experts, “veganizing” hollow donuts is not complicated. Simply omit any animal-derived ingredients (if present) and focus on the flavors from plant-based materials, and the donuts retain their characteristic deliciousness. This is clear evidence of the flexibility and sophistication of Vietnamese vegan cuisine.

Vegan Fried Hollow Donuts on a Plate

Ingredients for Making Vegan Fried Hollow Donuts

To make delicious vegan fried hollow donuts, you’ll need to prepare the following ingredients:

Main Ingredients:

• All-purpose flour: 250g (choose quality flour for soft and chewy donuts).
• Instant yeast: 5g (helps the donuts rise evenly and become fluffy).
• White sugar: 30g (adds sweetness and activates the yeast effectively).
• Salt: 2g (balances the flavor).
• Warm water: 150ml (about 35-40°C, ideal for activating the yeast).
• Cooking oil: 15ml (makes the donuts soft).

Coating Ingredients:

• Toasted sesame seeds: 50g (adds aroma and crunchiness).
• Diluted sugar syrup: 2 tablespoons (helps the sesame seeds stick to the donuts).

Supporting Tools:

• Mixing bowl.
• Whisk or chopsticks.
• Plastic wrap.
• Rolling pin.
• Deep frying pan or small pot.
• Paper towels.

Ingredients for Vegan Fried Hollow Donuts

Step-by-Step Guide to Making Vegan Fried Hollow Donuts

Step 1: Activate Yeast and Mix Dough

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the flour and salt in a large bowl.
3. Pour the activated yeast mixture into the flour bowl, and mix until the dough comes together.
4. Add the cooking oil and knead the dough for about 10-15 minutes until smooth, elastic, and not sticky.

Step 2: Proof the Dough

1. Shape the dough into a ball and place it in an oiled bowl.
2. Cover the bowl with plastic wrap or a damp cloth.
3. Let the dough proof in a warm place (about 28-30°C) for 1-1.5 hours or until it doubles in size.

Step 3: Shape and Coat with Sesame Seeds

1. After proofing, knead the dough briefly for about 2-3 minutes.
2. Divide the dough into small portions (about 30-40g each), shape into balls, and roll them out thinly.
3. Dip the donuts in the sugar syrup, then roll them in the toasted sesame seeds to coat evenly.

Step 4: Fry the Donuts

1. Heat the oil in a deep frying pan, ensuring the oil covers the donuts.
2. Fry the donuts over medium heat, pressing them gently with a spatula to create air pockets.
3. Fry until the donuts are golden brown, then remove and drain on paper towels.

Step 5: Enjoy

Vegan fried hollow donuts are best enjoyed while still hot. You can serve them with vegan chili sauce or ketchup to enhance the flavor.

Freshly Fried Vegan Hollow Donuts

Secrets to Perfect Vegan Fried Hollow Donuts

• Creating Large Air Pockets: Ensure the yeast is active, proof the dough long enough, and fry the donuts in hot enough oil.
• Achieving Crispiness: Fry over medium heat, not too high. For extra crispiness, you can double-fry the donuts.
• Storing Donuts: Let them cool completely, then store in an airtight container at room temperature. Reheat in an oven or air fryer before eating.

Variations to Make Vegan Fried Hollow Donuts More Appealing

You can experiment with different versions of vegan fried hollow donuts to add variety:

• Mung Bean Filling: Add sweet mung bean paste inside the donut shell.
• Taro Filling: Combine the rich flavor of taro with the crispy shell.
• Black Sesame: Use black sesame seeds instead of white for added nutritional value.
• Pandan Flavor: Add pandan extract to the dough for a natural green color and a mild fragrance.

Frequently Asked Questions About Vegan Fried Hollow Donuts

1. Can I use a different type of flour instead of all-purpose flour?

You can use bread flour (type 11 or 13), but all-purpose flour is still the best choice.

2. What can I use if I don’t have instant yeast?

You can use fresh yeast, doubling the amount (about 10g).

3. Can I proof the dough at room temperature?

If it’s cold, you should proof the dough in a warmer place to ensure it rises properly.

4. What type of oil is suitable for frying the donuts?

Soybean oil, sunflower oil, or rice bran oil are good choices. Peanut oil will make the donuts more fragrant.

5. Are vegan fried hollow donuts completely vegan?

This recipe is entirely vegan, using no animal-derived ingredients.

Conclusion

Vegan fried hollow donuts are a simple snack that offers a wonderful culinary experience. With detailed instructions and helpful tips shared, we hope you’ll confidently head to the kitchen and create batches of delicious, crispy vegan fried hollow donuts. Don’t forget to share your results and keep following Sổ Tay Món Ăn to discover more exciting recipes!

Wishing you success and enjoyable meals!