Vegan Beef with Black Pepper: A Flavorful Family Meal

Vegan beef braised with black pepper is a delicious, nutritious, and easy-to-make vegetarian dish. With the rich flavor of soy sauce, the spicy kick of black pepper, and the tender texture of vegan beef, this dish is sure to delight your whole family. Let’s explore how to make this tasty vegan beef with black pepper!

Vegan beef braised with black pepper

Ingredients

To make vegan beef with black pepper for 4 servings, you will need the following ingredients:

• Dried vegan beef: 100 grams
• Black peppercorns: 1.5 teaspoons
• Green onions: 4 stalks
• Chili peppers: 3
• Garlic: 5 cloves
• Vegan seasoning powder: 1/3 teaspoon
• Vegan fish sauce: 1 teaspoon
• Caramel sauce: 1 teaspoon
• Common seasonings: sugar/salt/MSG
• Cooking oil: 4 tablespoons

Note on caramel sauce: You can buy it at supermarkets or make it at home to ensure food safety.

Steps

Step 1: Prepare and Fry the Vegan Beef

Rinse the dried vegan beef with cold water, then soak it in cold water for 20-30 minutes until it softens. Squeeze out the water and fry it in hot oil until golden, about 5-7 minutes. Remove and let it drain.

Preparing and frying vegan beef

Step 2: Prepare Other Ingredients

Wash and finely chop the green onions. Peel and mince the garlic. Crush the black peppercorns.

Step 3: Marinate the Vegan Beef

Mix the vegan beef with the seasonings: salt, MSG, vegan seasoning powder, sugar, ground black pepper, chopped green onions, minced garlic, vegan fish sauce, and caramel sauce. Let it marinate for 15-20 minutes to absorb the flavors.

Marinating vegan beef

Step 4: Braise the Vegan Beef

Sauté the minced garlic and green onions in hot oil until fragrant. Add the marinated vegan beef and stir-fry for about 4 minutes. Add water to the marinade, mix well, and pour it into the pan. Reduce the heat and continue braising for another 7-10 minutes. Finally, add ground black pepper, chili peppers, and the remaining green onions, then turn off the heat.

Braising vegan beef over low heat (Image: Dienmayxanh)

Step 5: Finish and Enjoy

Serve the vegan beef with black pepper on a plate, garnished with green onions and ground black pepper. The dish has an appealing brown color, with tender vegan beef that’s full of rich flavors, complemented by the distinctive spicy taste of black pepper, creating an unforgettable taste.

Finished vegan beef with black pepper dish

Conclusion

Making vegan beef with black pepper isn’t too complicated, but it requires attention to detail in each step. With the detailed instructions above, we hope you can prepare this delicious dish for your family. Don’t forget to follow “Sổ Tay Món Ăn” for more exciting vegan recipes!

Good luck with your vegan beef with black pepper!