Sweet and Savory Vegan Purple Sweet Potato Salad Recipe

Vegan purple sweet potato salad is a light, nutritious, and incredibly appealing dish, featuring the natural sweetness of purple sweet potatoes, combined with soft and chewy tofu and rich, roasted peanuts. Not only is it easy to prepare, but it also provides a delightful taste for the whole family, especially suitable for vegetarian days. Let’s explore how to make this sweet and savory vegan purple sweet potato salad through the article below.

Ingredients Needed

To prepare the vegan purple sweet potato salad, you will need the following ingredients:

• Purple sweet potatoes: 200g
• Potatoes: 150g
• Tofu: 2 blocks
• Tomatoes: 100g
• Red peanuts: 100g
• Green onions, herbs, and basic seasonings

Ingredients for vegan purple sweet potato salad
Fresh ingredients enhance the appeal of the vegan purple sweet potato salad.

Steps to Follow

Step 1: Prepare the Ingredients

• Purple sweet potatoes and potatoes: Peel, wash, and cut into bite-sized pieces. Soak the potatoes in a light salt solution for about 10 minutes to remove sap and maintain their color.
• Tofu: Cut into small cubes and fry until golden on both sides.
• Tomatoes: Wash and cut into wedges.
• Red peanuts: Briefly boil to soften the peanuts.
• Green onions and herbs: Wash and finely chop.

Step 2: Sauté Tomatoes and Cook Potatoes

• Heat a pot on the stove, add a little vegetable oil, and heat it up. Then, add the tomatoes and stir-fry until they are soft.
• Next, add the prepped potatoes and peanuts to the pot. Add enough water to cover the ingredients, season to taste. Cover and bring to a boil for about 3 minutes.

Sautéing tomatoes and cooking potatoes
Tomatoes add vibrant color and rich flavor to the dish.

Step 3: Complete the Vegan Purple Sweet Potato Salad

• Once the potatoes are soft, add the purple sweet potatoes to the pot and continue boiling for another 3 minutes. Finally, add the fried tofu to the pot, gently stirring to avoid breaking the tofu. If the water level is low, add a bit more to ensure the potatoes and peanuts cook evenly.
• Turn off the heat and sprinkle the finely chopped green onions and herbs on top to enhance the flavor.

The finished vegan purple sweet potato salad boasts an attractive color and an enticing aroma.

Conclusion

The recipe for sweet and savory vegan purple sweet potato salad is not only simple but also offers a nutritious dish, perfect for light vegetarian meals. With the harmonious blend of the natural sweetness of purple sweet potatoes, the richness of peanuts, and tofu, this dish is sure to satisfy your entire family. Try this recipe today and share your experience with us!

Finished vegan purple sweet potato salad
Wishing you success and a delicious enjoyment of the vegan purple sweet potato salad!