Spicy Braised Tofu with Pepper Recipe

The Spicy Braised Tofu with Pepper recipe embodies the distinctive flavors of Vietnamese cuisine, blending the rich creaminess of tofu with the aromatic zest of pepper. This dish is not only a savory delight but also perfect for those who enjoy nutritious vegetarian meals. Let’s explore the detailed recipe below to prepare this dish at home!

Ingredients for Spicy Braised Tofu with Pepper for 4 people

• Fried tofu: 5 pieces
• Garlic: 2 cloves
• Soy sauce: 2 tablespoons
• Cooking oil: 1 tablespoon
• Vegetarian seasoning powder: 1/2 teaspoon
• Common spices: a pinch (sugar/ MSG/ ground pepper)

Ingredients for Spicy Braised Tofu with Pepper

How to Choose Good Fried Tofu

To make the dish perfect, you should select high-quality fried tofu. The ideal pieces are evenly golden, have good elasticity, and carry the characteristic aroma of soybeans. Avoid buying tofu with a strange smell or that is too soft, as it might be spoiled.

Steps to Make Spicy Braised Tofu with Pepper

Step 1: Prepare the Ingredients

• Wash the garlic and mince it finely.
• Cut the tofu into bite-sized pieces, ensuring uniform sizes for better flavor absorption.

Step 2: Marinate the Tofu

• Place the tofu in a bowl, add 2 tablespoons of soy sauce, 1/2 teaspoon of vegetarian seasoning powder, a pinch of sugar, and ground pepper. Mix well and marinate for about 15 minutes to let the tofu absorb the flavors.

Step 3: Braise the Tofu

• Heat the cooking oil in a pot, then sauté the minced garlic until fragrant.
• Add the marinated tofu to the pot, gently stir to avoid breaking the tofu.
• Add a little water to the pot, simmer on low heat until the sauce thickens and the tofu is well-seasoned.

Step 4: Finish and Present

• Turn off the heat, sprinkle a bit more ground pepper on top to enhance the spicy flavor.
• Serve the tofu on a plate, garnish with a few slices of red chili if desired.

Finished Spicy Braised Tofu with Pepper

Tips to Make Spicy Braised Tofu with Pepper Even Better

• To make the dish more flavorful, you can use fresh coconut water instead of some of the water when braising.
• If you prefer a stronger spicy taste, add fresh sliced chilies to the pot while braising.
• Choosing a high-quality soy sauce will enhance the dish’s flavor.

Conclusion

With the simple Spicy Braised Tofu with Pepper recipe above, you can easily prepare a delicious and nutritious meal for your family. Save this recipe and try it out today to add variety to your meals!

Wishing you success with this flavorful Spicy Braised Tofu with Pepper dish!

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