Soy Sauce Braised Green Beans: Simple Recipe for Family Meals

Soy sauce braised green beans are a familiar dish in Vietnamese cuisine, offering a rich flavor and easy preparation. Not only do adults enjoy this dish, but it’s also a favorite among children. Let’s explore the detailed recipe with “Sổ Tay Món Ăn” to make delicious soy sauce braised green beans at home.

1. Ingredients Needed

To make soy sauce braised green beans, you will need the following ingredients:

• Fresh green beans: 300g
• Soy sauce: 3 tablespoons
• Sugar: 1 tablespoon
• Cooking oil: 2 tablespoons
• Shallots: 1 bulb
• Garlic: 2 cloves
• Chili (optional): 1 piece
• Seasonings: Salt, pepper

Ingredients for soy sauce braised green beans
Fresh ingredients enhance the dish’s appeal.

2. Preparing the Ingredients

The preparation step is crucial to ensure the best quality of the dish:

• Green beans: Wash thoroughly, remove the strings on both sides, and cut into bite-sized pieces (about 5-7cm).
• Shallots and garlic: Peel and finely chop.
• Chili: Wash and slice thinly if you want to add some heat.

Preparing green beans and shallots and garlic
Thorough preparation enhances the final dish.

3. Mixing the Braising Sauce

The braising sauce determines the richness of the dish. Mix the following ingredients well:

• 3 tablespoons of soy sauce
• 1 tablespoon of sugar
• 1/2 teaspoon of ground pepper
• 1/4 cup of water (about 50ml)

Stir the mixture until the sugar is completely dissolved.

4. How to Make Soy Sauce Braised Green Beans

Step 1: Sautéing Shallots and Garlic

• Place a pot on the stove and heat the cooking oil.
• Add the chopped shallots and garlic and sauté until lightly golden.

Step 2: Stir-Frying Green Beans

• Add the prepared green beans to the pot and stir-fry quickly over high heat for about 3-5 minutes until the beans are slightly tender.

Step 3: Braising the Green Beans

• Slowly pour the prepared soy sauce mixture into the pot. Gently stir to ensure the green beans are evenly coated with the sauce.
• Cover the pot, lower the heat, and braise for about 10-15 minutes. Occasionally stir gently to ensure even cooking.

Step 4: Finishing Touches

• Taste and adjust the seasoning as needed. If you prefer a spicy flavor, you can add sliced chili.
• Braise for an additional 2-3 minutes until the sauce thickens, then turn off the heat.

Tip: To keep the green beans vibrant green, you can briefly blanch them in boiling water before braising. Be careful not to blanch them for too long to preserve their crunchiness.

Finished soy sauce braised green beans
Delicious and flavorful soy sauce braised green beans.

5. Variations and Tips

Unique Variations

You can combine green beans with other ingredients for variety:

• Braised green beans with minced meat: Sauté minced meat with shallots and garlic until browned, then braise with green beans.
• Braised green beans with shrimp: Use fresh shrimp, peel and devein, sauté briefly, then braise with green beans.
• Braised green beans with mushrooms: Use straw or shiitake mushrooms, clean them thoroughly, and braise with green beans.

Tips for Keeping the Green Color

• Blanch green beans with a little salt or sugar in boiling water.
• Cover the pot while braising to retain heat and help the beans cook faster.

Braised green beans with shrimp – unique variation
Braised green beans with shrimp – a nutritious dish.

6. Enjoying the Dish

Soy sauce braised green beans are best enjoyed hot with white rice. The natural sweetness of the green beans combined with the rich flavor of soy sauce and a hint of chili heat will make family meals even more appealing.

7. Conclusion

With a simple preparation method and easily accessible ingredients, soy sauce braised green beans are an ideal dish for every family. By applying the tips above, you’ll confidently cook this dish to treat your loved ones. Wishing you success!

FAQ (Frequently Asked Questions)

• How long does it take to braise green beans?
  Braise green beans for about 10-15 minutes until they are tender and ready to eat.
• What can I braise green beans with to make them delicious?
  You can braise green beans with minced meat, shrimp, mushrooms, or pork belly.
• How can I prevent braised green beans from turning dark?
  Briefly blanch green beans in boiling water before braising and avoid overcooking.
• Should I boil green beans before braising?
  It’s not necessary, just blanch them briefly to keep them vibrant green.
• What type of soy sauce is best for braising green beans?
  Soy sauce made from soybeans or dark soy sauce are both suitable.