Simple Garlic and Chili Braised Tofu Recipe for Family Meals

Garlic and chili braised tofu is a familiar dish in Vietnamese family meals, known for its rich, delicious flavor and easy preparation. If you’re looking for a simple yet tasty recipe, this article is for you! Let’s explore the simple way to make garlic and chili braised tofu below.

Ingredients Needed

To make garlic and chili braised tofu, you’ll need the following ingredients:

• Fried tofu: 3 pieces
• Minced garlic: 2 cloves
• Minced chili: 1 pepper (adjust to taste)
• Soy sauce: 2 tablespoons
• Cooking oil: 2 tablespoons
• Common seasonings: sugar, seasoning powder, ground pepper

Garlic and Chili Braised Tofu

Steps to Follow

Step 1: Prepare the Ingredients

• Rinse the tofu and cut it into bite-sized cubes. Then, fry until golden on all sides to create a crispy exterior.
• Rinse the garlic and chili, then mince them finely.

Step 2: Make the Sauce

• Heat a pan over the stove and add 2 tablespoons of cooking oil. Once the oil is hot, sauté the minced garlic and chili until fragrant.
• Add 2 tablespoons of soy sauce, 1 teaspoon of sugar, and 1 teaspoon of seasoning powder to the pan. Stir the mixture over low heat until the seasonings are well combined.

Step 3: Braise the Tofu

• Add the fried tofu to the pan and stir gently to ensure the tofu absorbs the flavors. Braise for about 5 minutes over medium heat.
• When the sauce starts to thicken, turn off the heat and sprinkle some ground pepper to enhance the flavor.

Step 4: Complete and Enjoy

• Transfer the garlic and chili braised tofu to a plate, and garnish with chopped scallions or sliced chili for a more appealing look.
• This dish pairs perfectly with steamed rice!

Tips for Delicious Garlic and Chili Braised Tofu

• Choose Quality Tofu: For a better dish, select tofu that is off-white, soft, and not too dry. Avoid tofu with strange odors or unusual shapes.
• Quality Soy Sauce: Using high-quality soy sauce will enhance the dish’s flavor and aroma. You can choose reputable brands like CHIN-SU for safety and quality.
• Adjust Seasonings: Depending on your family’s taste, you can adjust the amount of chili or garlic to suit your preferences.

How to Make Braised Tofu

Conclusion

With this simple recipe for garlic and chili braised tofu, you can easily prepare a delicious and nutritious dish for your family. Not only is it easy to make, but it also brings the distinctive flavors of Vietnamese cuisine. Try it today and don’t forget to share your thoughts on this dish!

See Also: Guide to Making Soy Sauce Braised Meat with Rich Flavor

We hope this article has provided you with useful information to make delicious garlic and chili braised tofu. Wishing you success and warm family meals!