Sesame Fried Bread – A Simple Recipe for a Crowd-Pleasing Snack

Have you ever found yourself in a “laugh or cry” situation with leftover stale bread at home? Don’t throw it away just yet! With the sesame fried bread recipe from Sổ Tay Món Ăn, you can transform those seemingly “unsellable” slices into a crispy, aromatic snack that will have your whole family hooked. Not only is it delicious, but it’s also a smart and creative way to save.

The Simple Origins of Sesame Fried Bread

Sesame fried bread is not a new dish but one that is closely tied to the childhood memories of many Vietnamese generations. During times of economic hardship, mothers would use stale bread to make a simple snack for their children. Thanks to the unique combination of bread, eggs, and toasted sesame seeds, this dish gradually became a “legend” among street food lovers.

Today, despite more prosperous times, sesame fried bread retains its special appeal. From street vendors to small eateries, this dish remains a symbol of simplicity yet rich in the flavors of home.

Easy-to-Find Ingredients – The First Step to Success

To make sesame fried bread at home, you only need to prepare these basic ingredients:

• Bread: You can use stale or fresh bread. Stale bread will make the snack crispier.
• Eggs: They help bind the ingredients and give a beautiful yellow color.
• Unsweetened fresh milk (or water): This keeps the bread soft and moist inside.
• White sesame seeds: Toast them to enhance flavor and appearance.
• Sugar: Adjust according to taste. If you like it sweet, you can add more sugar.
• Cooking oil: Choose a type that can withstand high heat for deep-frying the bread.

Supporting Tools:

• A large bowl to mix the egg and milk mixture.
• A deep pan or small pot for deep-frying.
• A plate lined with paper towels.

Sesame Fried Bread Ingredients

Detailed Instructions for Making Sesame Fried Bread

Step 1: Prepare the Bread

• Cut the bread into slices about 1-1.5cm thick. If using sandwich bread, you can cut it in half or leave it whole.
• Soak the bread in fresh milk (or water) for about 5-10 minutes to soften. Be careful not to soak it too long, or it will become mushy.

Step 2: Create the Golden Egg Coating

• Beat the eggs into a bowl, add sugar (to taste), and whisk until well combined using a whisk or chopsticks.
• Remove the bread from the milk, gently squeeze out excess liquid.
• Dip each slice of bread into the egg mixture, ensuring all sides are evenly coated.

Step 3: Fry the Bread

• Heat the oil in a pan. Test the oil’s temperature by dropping a small piece of bread into it. If it floats and browns quickly, the oil is ready.
• Fry the bread over medium heat, turning to ensure all sides are golden and crispy.
• Remove the bread to a plate lined with paper towels.

Step 4: Finish with Toasted Sesame Seeds

• Roll the hot bread in a plate of toasted sesame seeds to coat evenly. And that’s it – your sesame fried bread is complete!

Finished Sesame Fried Bread

Secrets to Perfect Sesame Fried Bread

• Choose the right bread: Dense, slightly dry bread will make the snack crunchier.
• Control the oil temperature: Oil that’s too hot will burn the outside before the inside is cooked. Cool oil will make the bread soak up too much oil and lose its crispiness.
• Deep-fry: Ensure the bread is deep-fried to cook evenly and become crispy.
• Drain excess oil: Use paper towels to keep the bread from becoming greasy and to maintain its crispiness longer.

Diverse Variations – Explore New Flavors

Besides the traditional version, you can try these variations for a new taste:

• Sweet version: Add vanilla, cinnamon powder, or drizzle with honey, chocolate sauce.
• Savory version: Add salt, pepper, green onions, or chili powder to the egg mixture. Serve with chili sauce or mayonnaise.
• Cheese filling: Sandwich mozzarella cheese between bread slices before frying.
• Sausage filling: Combine bread with chopped sausages or Chinese sausage.

Nutritional Value and Health Considerations

Sesame fried bread provides energy from carbohydrates and fats, protein from eggs, and vitamins and minerals from white sesame seeds. However, this dish is high in calories and fat, so it should be enjoyed in moderation to avoid affecting heart health.

The Right Way to Enjoy Sesame Fried Bread

Sesame fried bread is best enjoyed hot, paired with:

• Drinks: Iced tea, lemon tea, soda, soy milk.
• Accompaniments: Chili sauce, ketchup, mayonnaise, or vegetable salad.

Frequently Asked Questions About Sesame Fried Bread

1. What type of bread is best for frying?
– Dense, slightly dry bread will be crisper and absorb less oil.

2. Can I use an air fryer?
– Yes, but the bread won’t be as crispy as when deep-fried.

3. How long can sesame fried bread be stored?
– It’s best to eat it on the same day to ensure crispiness and flavor.

Conclusion

With its simple recipe and easy-to-find ingredients, sesame fried bread is a fantastic snack to make use of stale bread. Give it a try and share your results with Sổ Tay Món Ăn! Wishing you success and enjoyable meals with your family.