Sesame-Coated Fried Mushrooms – Simple Recipe, Delicious Flavor

Are you looking for a tasty, crispy snack that’s still nutritious? Sesame-coated fried mushrooms are the perfect suggestion for you! With a crispy coating, the rich aroma of toasted sesame seeds, and the natural sweetness of mushrooms, this dish not only satisfies your taste buds but is also easy to prepare at home. Let’s explore this special recipe with “Sổ Tay Món Ăn”!

The Origin and Appeal of Sesame-Coated Fried Mushrooms

The dish sesame-coated fried mushrooms is a harmonious blend of traditional East Asian ingredients and modern cooking techniques. Mushrooms, a nutrient-rich food favored in Asian cuisine, when combined with sesame seeds – a spice with a distinctive aroma – create a dish that is both light and flavorful.

Not only featured in upscale banquets, this dish has also become a staple in street food stalls. The variety in ways to enjoy and creatively adapt sesame-coated fried mushrooms makes it increasingly popular.

Fried mushrooms coated with sesame seeds

Ingredients Needed to Prepare Sesame-Coated Fried Mushrooms

To make sesame-coated fried mushrooms to standard, preparing the ingredients is crucial. Here is the complete list:

Main Ingredients:

• Mushrooms: 500g (straw mushrooms, oyster mushrooms, king oyster mushrooms, or fresh shiitake mushrooms).
• Tempura batter mix: 1 packet (or homemade mix of all-purpose flour, cornstarch, rice flour, and baking powder).
• Toasted white sesame seeds: 50g.
• Egg: 1.
• Seasonings: Salt, ground pepper, sugar, cooking oil.

Necessary Tools:

• Deep frying pan or small pot.
• Large bowl for mixing batter and marinating mushrooms.
• Paper towels for draining oil.

Tips for Choosing Fresh Mushrooms:

• Choose mushrooms with bright colors and no bruising.
• Check for elasticity: Fresh mushrooms will not be soft when gently pressed.
• Distinctive aroma: Avoid mushrooms with strange or sour smells.

Fresh mushrooms ready for cooking

Detailed Instructions for Making Sesame-Coated Fried Mushrooms

Step 1: Preparing the Mushrooms

Wash the mushrooms in a light salt solution, then trim the stems and cut into bite-sized pieces. Let the mushrooms drain before marinating with salt and ground pepper for about 15 minutes.

Step 2: Mixing the Tempura Batter

Mix the tempura batter with the egg and cold water to create a smooth batter. For an extra crispy coating, add a bit of baking powder to the mixture.

Step 3: Frying the Mushrooms

Heat the oil in a deep frying pan. Dip each piece of mushroom in the batter, then drop into the hot oil and fry until golden brown. Remove and place on paper towels to drain excess oil.

Step 4: Coating with Sesame and Finishing

Sprinkle the toasted sesame seeds over the fried mushrooms and gently shake to ensure even coating. Arrange on a plate, garnish with fresh herbs or sliced chili peppers. The dish is best enjoyed hot with chili sauce or mayonnaise.

Sesame-coated fried mushrooms ready to serve

Secrets to Making Restaurant-Quality Sesame-Coated Fried Mushrooms

• Choose the right type of mushrooms: Straw mushrooms and king oyster mushrooms are ideal due to their natural crispness and sweetness.
• Fry at the right oil temperature: The oil must be hot enough to ensure the mushrooms are evenly crispy without absorbing too much oil.
• Drain oil thoroughly: Using paper towels helps reduce greasiness and maintain crispiness longer.
• Toast sesame seeds correctly: Toast sesame seeds over low heat, stirring constantly to prevent burning.

Creative Variations for Sesame-Coated Fried Mushrooms

To add more appeal, you can try these creative variations:

• Sweet and Sour Sauce: Drizzle sweet and sour sauce over the fried mushrooms to stimulate the taste buds.
• Add Cheese: Sprinkle shredded cheese over the hot mushrooms for a rich, creamy flavor.
• Thai Style: Add kaffir lime leaves, minced lemongrass, and fresh chili to the batter for a unique touch.

Variations of sesame-coated fried mushrooms

Nutritional Value and Health Benefits

Sesame-coated fried mushrooms are not only delicious but also provide valuable nutrients:

• Plant-based protein: Great for vegetarians or those looking to reduce meat consumption.
• Fiber: Improves digestion and helps control blood sugar levels.
• Vitamins and minerals: Rich in B vitamins, potassium, selenium, and antioxidants.

However, as a fried dish, it should be consumed in moderation and paired with green vegetables for a balanced diet.

Ways to Enjoy and Serving Suggestions

Sesame-coated fried mushrooms can be enjoyed in various ways:

• As a snack: Perfect for social gatherings with friends.
• As an appetizer: Stimulates the appetite at parties.
• With rice, noodles, or vermicelli: Turns the dish into a quick main course.

Pair with lemon tea, cold beer, or fruit juice to enhance the culinary experience.

Conclusion

Sesame-coated fried mushrooms are a simple yet creative dish, offering unique flavors and high nutritional value. With the detailed recipe from “Sổ Tay Món Ăn,” you can confidently head to the kitchen and prepare this dish to treat your family. Try it out and share your results!

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