Savory King Oyster Mushrooms with Green Peppercorns Recipe

King oyster mushrooms braised with green peppercorns is a simple yet incredibly appealing vegetarian dish, boasting a rich and aromatic flavor from the green peppercorns. This dish is not only delicious but also easy to prepare, perfect for those who enjoy vegetarian cuisine. Join ‘Sổ Tay Món Ăn’ (Recipe Handbook) as we explore how to prepare this king oyster mushroom dish with green peppercorns for a truly wonderful vegetarian meal.

In this article, we will guide you through making king oyster mushrooms braised with green peppercorns in the most detailed and easy-to-understand way. We will also share some small tips to make your dish even more flavorful and appealing.

Ingredients

• King Oyster Mushrooms: 400 grams
• Green Peppercorns: 4 sprigs
• Leeks: 1 stalk, chopped
• Vegetarian Oyster Sauce: 1 teaspoon
• Vegetarian Fish Sauce: 1 teaspoon
• Common seasonings: salt, sugar, ground pepper
• Cooking Oil: 1 tablespoon

Fresh ingredients for braised king oyster mushrooms with green peppercorns

How to Make King Oyster Mushrooms Braised with Green Peppercorns

Step 1: Prepare the Ingredients

• After purchasing king oyster mushrooms, trim off the ends, then soak them in diluted salt water for about 15 minutes. Rinse thoroughly with water and drain.
• Next, cut the mushrooms in half lengthwise and place them in a clay pot.
• Wash and finely chop the leeks.

Preparing fresh king oyster mushrooms and leeks for the braise

Step 2: Marinate the Mushrooms

• Marinate the mushrooms with 1 teaspoon of vegetarian fish sauce, 1 teaspoon of sugar, a pinch of ground pepper, and 1 teaspoon of vegetarian oyster sauce. Mix well. Marinate for 5-8 minutes to allow the mushrooms to absorb the flavors.

Marinating sliced king oyster mushrooms with various seasonings in a bowl

Step 3: Braise the Mushrooms

• Place another clay pot on the stove and add 1 tablespoon of cooking oil. Once the oil is hot, add the chopped leeks and sauté until fragrant.
• Next, add the marinated mushrooms and stir-fry over medium heat for about 5 minutes. Once the mushrooms are cooked through, reduce the heat to low and continue to sauté for another 5 minutes.
• Finally, taste and adjust the seasonings as needed before turning off the heat.

Braised king oyster mushrooms with green peppercorns cooking in a clay pot on the stove

Step 4: Serving

• Although the preparation is quite simple, the delicious flavor of braised king oyster mushrooms with green peppercorns will surprise you. The dish has a wonderful aroma with tender, sweet, and chewy king oyster mushrooms blended perfectly with a rich sauce.
• This dish is both delicious and easy to make, guaranteed to be a crowd-pleaser and go perfectly with rice!

Close-up of the finished braised king oyster mushroom dish with green peppercorns, garnished and ready to serve

Tips for Making King Oyster Mushrooms Braised with Green Peppercorns

• To allow the king oyster mushrooms to absorb more flavor, you can marinate them a bit longer, around 10-15 minutes.
• When braising the mushrooms, stir constantly to ensure they cook evenly and don’t stick to the pot.
• If you prefer a spicier dish, you can add a few slices of chili during the braising process.

Other Vegetarian Dishes You Might Like

If you love vegetarian food, consider these additional recipes to diversify your meals:

• Braised Tofu with Fresh Bamboo Shoots
• How to Make Braised Tofu with Dried Bamboo Shoots
• How to Make Braised Tofu with Seaweed
• How to Make Braised Pumpkin with Tofu
• How to Make Braised Fried Bean Curd Skin with Vegetables

Conclusion

King oyster mushrooms braised with green peppercorns is a simple vegetarian dish that delivers a delicious and rich flavor. With the detailed instructions and small tips from ‘Sổ Tay Món Ăn’ (Recipe Handbook), you can confidently step into the kitchen and prepare this dish with ease. We wish you success and a truly delicious vegetarian meal!
Please share this recipe with your friends and family to enjoy this wonderful dish together!