Savory Braised Tofu Skin with Peanuts Recipe

Tofu skin is a familiar ingredient in Vietnamese cuisine, cherished for its subtle flavor and high nutritional value. When combined with peanuts, this dish becomes more enticing than ever. Let’s explore the savory braised tofu skin with peanuts recipe you can easily make at home for delicious and nutritious meals.

Braised tofu skin with peanuts in a pan

Ingredients Needed

To make the braised tofu skin with peanuts, you will need the following ingredients:

• 200g fresh tofu skin (or dried if fresh is unavailable)
• 100g peanuts
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 teaspoon seasoning powder
• 1 tablespoon cooking oil
• 1 small shallot, minced
• Fresh chili (to taste)
• Enough water

Additionally, you’ll need utensils such as a non-stick pan, knife, cutting board, and a mixing bowl.

Steps to Make Braised Tofu Skin with Peanuts

Step 1: Prepare the Ingredients

• If using dried tofu skin, soak it in warm water for about 15-20 minutes until soft, then drain.
• Roast the peanuts until golden and lightly crush them to maintain their crunchiness.
• Mince the shallot and thinly slice the chili according to your preference.

Step 2: Sauté the Tofu Skin

• Heat the cooking oil in a pan and sauté the minced shallot until fragrant.
• Add the prepared tofu skin and gently stir-fry for about 2-3 minutes to let it absorb the flavors.

Step 3: Braise the Tofu Skin with Peanuts

• Add enough water to the pan to just cover the tofu skin.
• Add soy sauce, sugar, and seasoning powder to the mixture, stirring well to blend the flavors.
• Bring the mixture to a boil, then reduce the heat and simmer gently for about 10-15 minutes to allow the tofu skin to absorb the flavors.

Braising tofu skin with peanuts in a pan

Step 4: Finish the Dish

• When the liquid in the pan has reduced and thickened, add the roasted peanuts and stir well.
• Adjust the seasoning to taste, and add fresh chili if you prefer it spicier.
• Turn off the heat, transfer the dish to a serving plate, and garnish with chopped green onions or ground pepper for added appeal.

Conclusion

With the savory braised tofu skin with peanuts recipe, you can now prepare a delicious, nutritious dish perfect for family meals or special occasions. This dish is not only easy to make but also versatile, suitable to be served with white rice or as a side dish in vegetarian feasts.

Try out this recipe and share your results with your loved ones! Don’t forget to check out more exciting recipes on the “Sổ Tay Món Ăn” website.