Salted Fried Peanuts – Crunchy and Delicious Recipe

Just mentioning salted fried peanuts evokes the irresistible, crispy, and savory flavor that many crave. Not only is this a popular snack, but it also embodies the rich culinary culture of Vietnam. Let’s explore how to prepare this dish with a precise recipe and tips for keeping it crunchy for longer!

The Simple Origins of Salted Fried Peanuts

Salted fried peanuts are one of the rustic dishes deeply connected to Vietnamese life. From street vendors and sidewalk cafes to family gatherings, this dish is always present as an essential part.

With easy-to-find ingredients and a simple preparation method yet incredibly appealing flavor, salted fried peanuts have become a common snack for all ages. It’s not just an ideal nibble but also a homemade gift filled with affection and memories.

Salted fried peanuts on a traditional Vietnamese market

Tips for Choosing the Best Peanuts for a Perfect Dish

To make delicious salted fried peanuts, selecting the right ingredients is crucial. Here are some tips to help you choose quality peanuts:

• Choose firm, plump kernels: Peanuts should feel heavy, with shiny, taut skins, not shriveled or moldy.
• Prefer fresh peanuts: Fresh peanuts usually have a natural aroma and become crunchier and nuttier when roasted than older ones.
• Opt for local peanuts: These peanuts, though smaller in size, have a richer flavor than imported ones.
• Inspect carefully: Remove any kernels that are worm-eaten, moldy, or have an odd smell to ensure quality.

“Choosing the right peanuts is key to making the perfect salted fried peanuts.” – Culinary expert Mai Lan Huong.

Simple Ingredients for Salted Fried Peanuts

To make this dish, you only need these basic ingredients:

• Raw peanuts: 500 grams
• Coarse salt: 3-4 tablespoons (depending on taste)
• Cooking oil: 2-3 tablespoons (to make the peanuts crunchier and more aromatic)

Necessary Tools:

• Thick-bottomed pan
• Oil strainer
• Oil-absorbing paper
• Airtight jar for storage

Ingredients and tools for making salted fried peanuts

Detailed Step-by-Step Guide to Making Salted Fried Peanuts

Step 1: Preparing the Peanuts

Rinse the peanuts under running water to remove dust, then let them drain completely. Ensure the peanuts are dry before roasting to avoid dampness.

Step 2: Roasting the Peanuts

• Heat the pan over medium heat.
• Add the peanuts to the pan, stirring continuously until they are evenly golden. Roast for about 15-20 minutes until the peanuts turn a dark golden color and emit a distinctive aroma.

Step 3: Frying with Salt

• Reduce the heat to low, then evenly sprinkle the coarse salt over the peanuts.
• Stir for 2-3 minutes to let the salt coat the peanuts, creating a thin, fine layer.

Step 4: Finishing

• Pour the peanuts into an oil strainer, allowing them to cool on oil-absorbing paper.
• Once completely cooled, enjoy them immediately or store them in an airtight jar.

Tips for Keeping Peanuts Crunchy

• Roast over low heat: This helps the peanuts cook evenly from the inside out.
• Let them cool completely: To prevent moisture from softening the peanuts.
• Store airtight: Use an airtight jar and keep it in a dry place.

Creative Variations of Salted Fried Peanuts

If you want to switch things up, try these creative versions:

• Garlic and Chili Fried Peanuts: Sauté garlic and chili until fragrant, then fry with the peanuts.
• Salt and Chili Roasted Peanuts: Combine salt with chili powder for a spicy kick.
• Garlic and Butter Roasted Peanuts: Sauté garlic with butter, then mix well with the peanuts.

Nutritional Value of Salted Fried Peanuts

This dish is not only tasty but also rich in protein, healthy fats, vitamin E, and minerals. However, be mindful of portion sizes due to its high calorie content.

How to Enjoy Salted Fried Peanuts

• Snack on them while relaxing.
• Pair with cold beer as a snack.
• Sprinkle over salads or slaws for added flavor.
• Use as an ingredient in baking and confectionery.

Various ways to enjoy salted fried peanuts

Frequently Asked Questions (FAQ)

Q: What type of pan is best for roasting peanuts?
A: Use a cast iron or thick-bottomed stainless steel pan to retain heat well.

Q: Can I roast peanuts in an air fryer?
A: Yes, adjust the temperature and time accordingly.

Q: How should I store salted fried peanuts?
A: Keep them in an airtight jar in a cool, dry place.

Conclusion

We hope this article has helped you master the art of making salted fried peanuts that are deliciously crunchy at home. Try it out and share your results with us! Don’t forget to follow “Sổ Tay Món Ăn” for more exciting recipes!

This article was compiled based on in-depth research into Vietnamese cuisine and consultations with culinary experts.