Refreshing Vegan Cucumber Salad Recipe

Vegan cucumber salad is a simple yet incredibly appealing dish with its refreshing and crunchy taste. It’s the perfect choice for hot summer days or when you want to enjoy a light yet nutritious meal. Let’s explore how to make this salad with the detailed instructions below.

Preparing the Ingredients

To start making vegan cucumber salad, you’ll need to prepare the following ingredients:

• 2 fresh cucumbers
• 1 green mango
• 1 carrot
• 1 fresh chili (optional, to taste)
• Seasonings: Salt, sugar

These ingredients are easy to find and don’t take much time to prepare. With just a few simple steps, you can create a delicious and nutritious salad.

Steps to Follow

Step 1: Preparing the Ingredients

First, wash all the ingredients thoroughly. For the cucumbers, cut off both ends and split them lengthwise. Then, slice the cucumbers into thin, bite-sized pieces. To make the salad crispier and prevent it from becoming soggy, marinate the cucumbers with 1/3 teaspoon of salt and 1/2 teaspoon of sugar for about 20 minutes. Afterward, gently squeeze out the excess water and let them drain.

After washing and peeling the green mango and carrot, shred them into thin strips. For the chili, you can finely chop it to add a spicy kick to the salad.

Preparing the ingredients
Preparing cucumbers and other ingredients makes the salad more appealing.

Helpful Tips:

• To make the salad crunchier, you can mix the carrot with a bit of sugar before preparing it. This helps maintain the natural crunchiness of the carrot.
• Marinating the cucumbers with salt helps remove excess water, ensuring the salad remains crisp and doesn’t lose its characteristic crunch.

Step 2: Mixing the Salad

After preparing the ingredients, place them all in a large bowl. Add a bit of seasoning like salt and sugar to taste and mix well. To enhance the flavor, you can add a little lime juice or rice vinegar to the mixture. Gently toss the ingredients to ensure they are evenly coated with the seasoning without getting mushy.

Mixing the salad
Mixing the ingredients to create a harmonious flavor.

Step 3: Presentation and Enjoyment

Finally, serve the salad on a plate and garnish with a few slices of red chili or fresh herbs to enhance its visual appeal. Vegan cucumber salad is not only delicious but also visually appealing, making it perfect for family meals or light gatherings.

Completed vegan cucumber salad
The finished vegan cucumber salad with vibrant colors and refreshing taste.

Conclusion

Making a refreshing vegan cucumber salad is truly simple and doesn’t take much time. With easily accessible ingredients and a clear preparation process, you can easily make this dish at home. This salad is not only nutritious but also offers a fresh and invigorating experience, suitable for any occasion. Try the recipe above and share your experience with us!

If you enjoy other vegan dishes, don’t forget to visit the culinary section of “Sổ Tay Món Ăn” to discover more unique recipes!