Refreshing Jellyfish & Green Mango Salad: An Easy Recipe

Jellyfish and green mango salad is a refreshing and nutritious dish, perfect for hot summer days. With the combination of crispy jellyfish and tangy-sweet green mango, this dish is not only delicious but also easy to prepare at home. Let’s explore how to make green mango and jellyfish salad to add to your family’s menu.

Ingredients

First, you need to prepare the following ingredients:

• Dried jellyfish: 200g
• Green mango: 1
• Cabbage: 1/2 head
• Onion: 1
• Cucumber: 1
• Kumquats: 2
• Garlic: 2 cloves
• Chili: 1
• Fish sauce: 1/2 tbsp
• Sugar: 1/2 tbsp
• Salt: 1/2 tsp
• Alum: 1/2 tsp

Ingredient Preparation

Preparing the Jellyfish

Dried jellyfish should be rinsed thoroughly with water multiple times to remove dirt and salt. Then, soak the jellyfish in diluted saltwater for about 30 minutes to soften it and remove any fishy odor. Rinse the jellyfish again with clean water and drain it in a colander. Once drained, place the jellyfish in a bowl, add 1/2 tablespoon of fish sauce and 1/2 tablespoon of sugar, and mix well to let the jellyfish absorb the flavors.

Preparing Other Ingredients

Slice the cabbage thinly, wash, and drain. Peel and wash the onion, then slice it thinly. Soak the sliced onion in ice water for about 10 minutes to reduce its pungency. Peel and wash the mango and cucumber, then julienne them. Squeeze the kumquats to extract their juice into a bowl.

Peel and wash the garlic, then mince it. Remove the stem from the chili, wash, and mince it. You can use a food processor to mince these two ingredients to save cooking time.

Prepping ingredients for jellyfish and green mango salad

How to Make Jellyfish and Green Mango Salad

Mixing the Salad

After all ingredients are prepared, combine the jellyfish, green mango, cabbage, onion, and cucumber in a large bowl. Add the minced garlic and chili to the bowl, then drizzle the kumquat juice over everything. Mix all the ingredients thoroughly to ensure the salad is well-seasoned.

Adjusting Seasoning

Taste and adjust the seasoning of the salad with fish sauce and sugar as needed. You can add a pinch of salt if necessary. Mix again to let all the flavors blend together.

Tossing fresh jellyfish and green mango salad

Serving

Jellyfish and green mango salad can be served with rice crackers or prawn crackers to enhance the flavor. This dish is not only delicious but also very beneficial for health, helping to cool down the body and detoxify.

Tips for Making Jellyfish and Green Mango Salad

• To prevent the jellyfish from being fishy, soak it in diluted saltwater before preparation.
• If you don’t like the pungent taste of raw onion, you can soak it in ice water before mixing the salad.
• Jellyfish and green mango salad should be eaten immediately after mixing to maintain its crispness and fresh taste.

Conclusion

Jellyfish and green mango salad is an easy-to-make, delicious, and nutritious dish. Try making this jellyfish and green mango salad recipe to treat your family and friends on hot summer days. Wishing you success and an enjoyable meal!

References

• How to prepare jellyfish safely and remove fishiness.