Northern-Style Vegan Lotus Root Salad Recipe

The Northern-style vegan lotus root salad is a dish that not only attracts with its fresh and cool flavor but also offers a light and delicate taste, perfect for family meals or special occasions. With a simple method and easy-to-find ingredients, you can prepare this dish yourself to treat your loved ones.

Ingredients

To make the Northern-style vegan lotus root salad, you will need the following ingredients:

• Fresh lotus root: 500g
• Cucumber: 300g
• Carrot: 150g
• Dried shiitake mushrooms: 300g
• Vegan ham: 200g
• Fried shallots: 15g
• White sesame seeds: 15g
• Kumquats: 300g
• Vietnamese coriander: 1 bunch
• Seasonings: Vegan fish sauce, salt, sugar

Main ingredients for vegan lotus root salad

Steps

Step 1: Prepare the ingredients

• Lotus root: Cut off the tough ends, cut into 5cm long pieces, and split lengthwise. Soak the lotus root in water mixed with sugar and lemon for about 10 minutes to remove the sap. Drain and squeeze dry with a clean cloth.
• Dried shiitake mushrooms: Soak in warm water for 15 minutes until soft, then gently squeeze and tear into bite-sized pieces.
• Carrot: Peel, wash, and cut into thin, long strips about 3cm long. Soak the carrot with the lotus root.
• Cucumber: Cut lengthwise, remove the seeds, and slice into pieces similar to the carrot. Marinate the cucumber with a little salt for 30 minutes, then rinse and squeeze dry.
• Vegan ham: Cut into thin, long slices about 4cm long.
• Vietnamese coriander: Wash and finely chop half of it.
• Kumquats: Squeeze to extract the juice and remove the seeds.
• White sesame seeds: Lightly toast until crispy.

Step 2: Prepare the dressing

Mix together: kumquat juice, 150g sugar, 1 teaspoon salt, and 4 tablespoons of vegan fish sauce. Stir well to blend the flavors. You can adjust the amount of sugar and lemon according to your taste.

Step 3: Mix the salad

In a large bowl, combine all the prepared ingredients including lotus root, carrot, cucumber, vegan ham, shiitake mushrooms, and chopped Vietnamese coriander. Pour the dressing over and mix well by hand to ensure the ingredients are evenly coated.

Note: Make sure to squeeze out excess water from ingredients like lotus root, carrot, and cucumber before mixing to prevent the salad from becoming watery.

How to make vegan lotus root salad

Final Product and Enjoyment

Arrange the vegan lotus root salad on a plate and sprinkle with toasted sesame seeds and the remaining fried shallots. The Northern-style vegan lotus root salad with its fresh and cool flavors from the vegetables combined with the sweet and sour dressing will leave a lasting impression. You can enjoy it with rice crackers or fried shrimp chips for an enhanced flavor.

Conclusion

With the simple Northern-style vegan lotus root salad recipe above, you can easily prepare a light and nutritious dish for your family. Try it out and share this dish with friends and family to enjoy the unique flavors of Vietnamese cuisine. Don’t forget to follow “Sổ Tay Món Ăn” for more delicious recipes.