Northern Soy Sauce Braised Vegetables Recipe

Northern Soy Sauce Braised Vegetables is a traditional dish that embodies the distinctive flavors of Northern Vietnam. Combining fresh vegetables with rich soy sauce, this dish is not only easy to prepare but also incredibly nutritious. Let’s explore how to make this dish with Sổ Tay Món Ăn!

Ingredients for Northern Soy Sauce Braised Vegetables for 4 people

• Vegetables: Carrots (2), turnips (1), potatoes (2), yardlong beans (100g), okra (100g), Napa cabbage (200g).
• Soy sauce: 5 tablespoons.
• Minced shallots: 1 tablespoon.
• Minced garlic: 1 tablespoon.
• Fresh chili: 2.
• Seasonings: Sugar (1 tablespoon), vegetarian seasoning powder (1 teaspoon), ground black pepper (1/2 teaspoon), cooking oil (3 tablespoons).
• Fresh coconut water: 1 cup.

Ingredients for Northern Soy Sauce Braised Vegetables

How to Choose Fresh Ingredients

Choosing Vegetables

• Shape: Select vegetables that are well-shaped, not bruised or soft.
• Color: Prefer vegetables with natural, vibrant colors and avoid those with unusual colors.
• Smell: Check the smell of the vegetables to ensure there are no strange odors or chemicals.

Choosing Soy Sauce

• Choose soy sauce with clear origins, a long expiration date, and produced by reputable brands.
• The color of the soy sauce should be consistent, without sediment.

Steps to Make Northern Soy Sauce Braised Vegetables

Step 1: Preparing the Vegetables

Wash all vegetables thoroughly, peel, and cut them into bite-sized pieces. Carve flowers into the carrots, dice the turnips and potatoes, cut the yardlong beans and okra into short sections, and chop the Napa cabbage into medium-sized pieces. Soak the vegetables in lightly salted water for about 10 minutes, then drain.

Preparing the Vegetables

Step 2: Making the Braising Sauce

In a large bowl, mix the soy sauce, sugar, vegetarian seasoning powder, ground black pepper, minced shallots, minced garlic, and sliced chili. Add 1 cup of fresh coconut water to the mixture to achieve a sweet and smooth consistency.

Step 3: Marinating the Vegetables

Add all the prepared vegetables to the sauce mixture and gently toss to ensure the vegetables are well-coated with the seasonings. Let them marinate for 15 minutes to absorb the flavors.

Marinating the Vegetables

Step 4: Braising the Vegetables

Place a pot on the stove and heat 3 tablespoons of cooking oil. Sauté the minced shallots and garlic until fragrant, then add the marinated vegetables. Stir-fry over medium heat for about 5 minutes until the vegetables start to soften and absorb the flavors.

Add 1 cup of water to the pot, reduce the heat, and braise for 20 minutes. Occasionally stir gently to prevent the vegetables from sticking to the bottom of the pot. Adjust the seasoning to taste, then turn off the heat.

Braising the Vegetables

Step 5: Finishing and Serving

Serve the Northern Soy Sauce Braised Vegetables on a plate, garnish with a sprinkle of ground black pepper and sliced fresh chili to enhance the flavor. This dish is best enjoyed hot with white rice.

Finished Northern Soy Sauce Braised Vegetables

Conclusion

Northern Soy Sauce Braised Vegetables is a simple yet nutritious dish, perfect for any family meal. With the detailed recipe and specific instructions from Sổ Tay Món Ăn, you can easily prepare this dish at home. Try it out and share your results with us!

References:

• Cooky TV
• Illustrative images from the original article.