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Korean Spicy Fried Chicken Recipe

Korean Spicy Fried Chicken is a delicious dish with a crispy exterior, tender juicy meat, and a bold, spicy sauce. Let’s explore how to make this dish at home!

Korean Spicy Fried Chicken RecipeKorean Spicy Fried Chicken Recipe

Ingredients

To make Korean Spicy Fried Chicken for 3-4 people, you will need:

  • Whole chicken: 1kg
  • Unsweetened milk: 600ml
  • Dry chicken frying flour: 300g
  • Wet chicken frying batter: 300g
  • Korean hot pepper paste: 250g
  • Minced garlic: 50g
  • Korean chili powder: 20g
  • Sugar syrup: 200g
  • Basic seasonings: salt, pepper, sugar

Ingredients for Korean Spicy Fried ChickenIngredients for Korean Spicy Fried Chicken

Steps

Preparing and Marinating the Chicken

After cleaning the chicken, cut it into bite-sized pieces about 3-4cm. Marinate the chicken with 1 teaspoon of salt, 1 teaspoon of ground pepper, and 600ml of milk for 30 minutes to tenderize and flavor the meat.

Preparing and Marinating the ChickenPreparing and Marinating the Chicken

Mixing and Coating the Batter

Mix 300g of wet chicken frying batter with 510ml of cold water, stirring until a thick mixture forms. Coat each piece of chicken with the wet batter, then roll in the dry flour to create an outer layer.

Coating the Chicken with BatterCoating the Chicken with Batter

Frying the Chicken

Heat oil in a deep pan, and fry the chicken over medium heat for 10 minutes. Remove and let drain, then fry again for about 2 minutes on high heat to achieve crispiness.

Frying the ChickenFrying the Chicken

Making the Spicy Sauce

Sauté the minced garlic until fragrant, then add 250g of Korean hot pepper paste, 20g of Korean chili powder, 200g of sugar syrup, and 3 tablespoons of sugar. Simmer the mixture gently for 5 minutes until it thickens.

Spicy SauceSpicy Sauce

Finishing the Dish

Mix the fried chicken thoroughly with the spicy sauce, ensuring each piece is well coated. Serve on a plate and enjoy while hot.

Finished Korean Spicy Fried ChickenFinished Korean Spicy Fried Chicken

Conclusion

With this recipe, you can make authentic Korean Spicy Fried Chicken at home. This dish is perfect for gatherings with friends or family weekend meals. Save the recipe and share your results!

Preparation time: 40 minutes
Cooking time: 40 minutes
Difficulty: Easy

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