Irresistible Blood Cockle & Vietnamese Coriander Salad Recipe

Blood cockle and Vietnamese coriander salad is a delicious, nutritious, and easy-to-make dish, perfect for family gatherings or get-togethers with friends. With the distinctive flavor of blood cockles and Vietnamese coriander (rau răm), this dish is sure to satisfy everyone in your family. Let’s explore how to make blood cockle and Vietnamese coriander salad right now.

Ingredients

To make blood cockle and Vietnamese coriander salad, you’ll need the following ingredients:

• Blood Cockles: 500g
• Vietnamese Coriander (Rau Răm): 100g
• Onion: 1 bulb
• Carrot: 1
• Cucumber: 1
• Chilies: 2
• Fish Sauce: 3 tablespoons
• Sugar: 2 tablespoons
• Lime: 1
• Garlic: 2 cloves
• Ginger: 1 small knob

Fresh blood cockles for salad preparation

How to Make Blood Cockle and Vietnamese Coriander Salad

Step 1: Prepare the Ingredients

• Blood Cockles: Soak blood cockles in diluted salt water for 1-2 hours to release all sand. Then, rinse the cockles thoroughly and boil them until cooked. When the shells open, remove them from heat to cool, then extract the meat.
• Vietnamese Coriander (Rau Răm): Wash thoroughly, drain, and chop finely.
• Onion: Peel, wash, and slice thinly.
• Carrot: Peel, wash, and julienne.
• Cucumber: Wash, and slice thinly.
• Chilies: Wash, deseed, and slice thinly.
• Garlic and Ginger: Peel and mince finely.

Step 2: Prepare the Dressing

• Combine 3 tablespoons of fish sauce, 2 tablespoons of sugar, the juice of 1 lime, minced garlic, and minced ginger to create the salad dressing.

Step 3: Mix the Salad

• Place the blood cockle meat, Vietnamese coriander, onion, carrot, cucumber, and chilies in a large bowl. Pour the prepared dressing over the ingredients and mix well to ensure all ingredients are thoroughly coated.

Fresh blood cockles for salad preparation

Tips and Suggestions

• Choosing Blood Cockles: Select live blood cockles with tightly closed shells to ensure freshness and quality.
• Soaking Blood Cockles: Soaking blood cockles in diluted salt water helps them release sand, preventing a gritty texture in your dish.
• Adjusting Seasoning: You can adjust the amount of fish sauce, sugar, and lime juice according to your taste preferences to make the salad even more appealing.

Conclusion

Blood cockle and Vietnamese coriander salad is not only delicious and appealing but also highly nutritious, suitable for family meals or friendly gatherings. Try this recipe for blood cockle and Vietnamese coriander salad to bring a tasty and healthy dish to your family. We wish you success and bon appétit!