Hue-Style Vegan Straw Mushroom Salad Recipe

Hue-style vegan straw mushroom salad is a signature dish from the ancient capital, offering a light yet enticing flavor. Let’s explore how to make this unique salad!

Hue-Style Vegan Straw Mushroom Salad

Ingredients

To make Hue-style vegan straw mushroom salad for 3-4 people, you will need the following ingredients:

• Straw mushrooms: 300 grams
• Carrot: 1
• Fried tofu: 2 pieces
• Vietnamese coriander: 1 small bunch
• Green onions: 2 stalks
• Roasted peanuts: 50 grams
• Vegan fish sauce: 3 tablespoons
• Palm sugar: 2 tablespoons
• Fresh lime: 1
• Fresh chili: 2
• Seasonings: salt, pepper, cooking oil

Steps

Preparing the Ingredients

Trim the stems of the straw mushrooms, wash them in diluted saltwater, and let them drain. Shred the carrot into thin strips. Cut the fried tofu into bite-sized squares. Pick the leaves of the Vietnamese coriander, wash them, and finely chop.

Chop the green onions into sections. Crush the roasted peanuts. Squeeze the juice from the lime.

Mixing the Salad Dressing

In a small bowl, mix together:

• 3 tablespoons of vegan fish sauce
• 2 tablespoons of palm sugar
• 2 tablespoons of lime juice
• 1/2 cup of water
• 2 finely chopped chilies

Stir until the sugar is completely dissolved.

Vegan Straw Mushroom Salad Dressing

Cooking the Salad

Bring a pot of water to a boil, blanch the straw mushrooms for about 1 minute, then drain.

Sauté the green onions in a bit of cooking oil until fragrant, add the mushrooms, and stir-fry quickly over high heat. Season with a pinch of salt and pepper to taste.

Tossing the Salad

In a large bowl, combine the stir-fried mushrooms, shredded carrot, fried tofu, and chopped Vietnamese coriander. Gradually pour in the salad dressing, gently tossing to ensure the ingredients are evenly coated.

Finally, sprinkle the crushed roasted peanuts on top.

Finished Product

The Hue-style vegan straw mushroom salad boasts an eye-catching color palette with a harmonious blend of ingredients. The natural sweetness of the mushrooms, the crunch of the carrots, and the richness of the tofu combine with the tangy, savory dressing to create an irresistible dish.

Conclusion

With this simple recipe for Hue-style vegan straw mushroom salad, you can easily prepare a nutritious and light meal for your family. Give it a try and share your results!