How to Make Refreshing Jellyfish Celery Salad

Jellyfish and celery salad is a refreshing, crunchy, and nutritious dish. This salad is not only easy to make but also helps you utilize fresh ingredients, bringing a delicious meal to the whole family.

Jellyfish and celery salad combines the chewy crunchiness of jellyfish with the refreshing taste of celery, creating a unique and appealing flavor. You can enjoy this salad with shrimp crackers or rice crackers to enhance the deliciousness.

Ingredients for Jellyfish Celery Salad

• Packaged jellyfish: 500 gr
• Celery: 3-4 stalks
• Carrot: 1/2
• Cucumbers: 2
• Onion: 1/2
• Fresh herbs: 50 gr (basil, mint)
• Minced garlic: 1 teaspoon
• Minced chili: 1/2 teaspoon
• Fish sauce: 3 tablespoons
• Sugar: 3 tablespoons
• Lime juice: 3 tablespoons
• Roasted peanuts: 1/2 cup
• Roasted sesame seeds: 1 teaspoon

Ingredients for making jellyfish and celery salad, including packaged jellyfish, celery, carrots, cucumbers, onions, fresh herbs, and seasoning.

How to Prepare Jellyfish Celery Salad

Preparing the Jellyfish

First, soak the jellyfish in a basin of water for about 30 minutes to remove the saltiness. Then, rinse thoroughly several times with water until the saltiness is gone, and squeeze out all the water.

Next, blanch the jellyfish briefly in boiling water for about 5-10 seconds, then remove and drain in a colander.

Tips:

• Do not blanch the jellyfish for too long in boiling water, as it will shrink and lose its crispness.
• After blanching, soak the jellyfish in ice-cold water to make it crispier and more delicious.

Soaking and rinsing packaged jellyfish to remove saltiness, a crucial step in preparing jellyfish for salad.

Preparing the Vegetables

Peel, wash, and julienne the celery, carrots, and cucumbers.

Peel and thinly slice the onion. Then, soak the onion in a bowl of ice water for about 10 minutes to reduce its pungency.

For peanuts and white sesame seeds, toast them until golden and fragrant over low heat, then let them cool.

Wash the fresh herbs, drain them, then chop finely.

Finally, place all the jellyfish, celery, carrots, and onions on a plate, cover tightly with plastic wrap, and store in the refrigerator to keep the ingredients crisp and cool.

Freshly prepared vegetables for the salad, including julienned celery, carrots, cucumbers, and thinly sliced onions.

Making the Dressing

In a bowl, combine: 3 tablespoons fish sauce, 3 tablespoons sugar, 3 tablespoons lime juice, 1 teaspoon minced garlic, 1/2 teaspoon minced chili. Stir well until all ingredients are thoroughly combined.

A bowl of Vietnamese salad dressing made with fish sauce, sugar, lime juice, minced garlic, and chili.

Assembling the Salad

Place all the pre-prepared ingredients into a large bowl. Then, pour the prepared dressing evenly over them and mix well. Taste and adjust seasoning as needed before arranging on a serving plate.

Finally, sprinkle some crushed roasted peanuts and roasted sesame seeds over the salad before serving.

A large bowl with jellyfish, celery, carrots, and onions being mixed with the salad dressing.

The Finished Dish

The jellyfish and celery salad is visually appealing with vibrant colors from various vegetables. The jellyfish is chewy and crunchy, while the celery, carrots, and cucumbers are fresh, juicy, and refreshing.

All these elements blend perfectly with the sweet, sour, salty, and spicy fish sauce dressing, complemented by the rich, aromatic crunch of peanuts. This dish is absolutely delicious when served with shrimp crackers!

A beautifully presented finished dish of jellyfish and celery salad, garnished with peanuts and herbs, ready to be served.

Conclusion

Jellyfish and celery salad is a simple dish that offers a delicious and appealing flavor. With these easy steps, you can prepare this salad yourself to treat your whole family. Try this recipe now and share your thoughts!

If you want to explore more jellyfish salad recipes, check out Shrimp and Carrot Salad, Jellyfish and Herb Salad, Jellyfish and Green Mango Salad, How to Make Jellyfish and Cucumber Salad, and How to Make Nha Trang Style Jellyfish Salad.