How to Make Hue Young Jackfruit Salad – A Flavorful Central Vietnamese Dish

Hue young jackfruit salad is a rustic yet captivating dish that embodies the distinctive flavors of Central Vietnamese cuisine. Made primarily with young jackfruit and complemented by ingredients like shrimp, pork belly, peanuts, and herbs, this salad is not only delicious but also nutritious. Let’s explore how to make authentic Hue young jackfruit salad through this article.

Hue young jackfruit salad ingredients

Ingredients Preparation

To make Hue young jackfruit salad, you will need the following ingredients:

• Young jackfruit: 400g
• Pork belly: 100g
• Large fresh shrimp: 100g
• Vietnamese coriander, herbs
• Roasted peanuts, shallots
• Seasonings: salt, sugar, fish sauce, alum
• Lime, chili

Ingredients for Hue young jackfruit salad

Steps to Follow

Step 1: Prepare the Ingredients

• Young jackfruit: Rinse, briefly boil in water with a bit of alum to remove sap, then cut into bite-sized pieces.

  Preparing young jackfruit

• Herbs, Vietnamese coriander: Pick and wash thoroughly, let dry.

• Shallots: Peel, slice thinly, and fry until golden in oil.

• Pork belly: Rinse, boil with a little fish sauce and salt. Once cooked, remove and place in a bowl of cold water to cool, then slice into thin, small pieces.

  Preparing pork belly

• Fresh shrimp: Rinse, peel, remove heads and the black vein along the back. Cut large shrimp in half, leave small ones whole. Steam the shrimp instead of boiling to retain their natural sweetness.

Step 2: Prepare the Salad Dressing

• Salad dressing recipe: Mix 1 tablespoon of good fish sauce, 3 tablespoons of sugar, stir until the sugar dissolves, then add 1 tablespoon of lime juice. Adjust to taste.

• Place the jackfruit in a clean bowl, pour in half of the salad dressing, and mix well to let the jackfruit absorb the flavors. Add the shrimp and pork belly, pour in the remaining dressing, and mix thoroughly. Finely chop the herbs and Vietnamese coriander, and sprinkle roasted peanuts on top.

  Mixing Hue young jackfruit salad

  Finished Hue young jackfruit salad

Finished Product Requirements

The completed Hue young jackfruit salad should meet the following criteria:

• Young jackfruit should be crispy and chewy, well-seasoned.
• Shrimp and pork belly should be tender and sweet, blending well with the rich dressing.
• Roasted peanuts should be crunchy, and fresh herbs should add a refreshing touch to the dish.
• Eating it with toasted rice paper will enhance its unique flavor.

Conclusion

Hue young jackfruit salad is not just a simple dish but also carries the unique cultural value of Central Vietnamese cuisine. With an easy method and readily available ingredients, you can prepare this dish at home to treat your family. Try this recipe to fully experience the characteristic flavor of Hue young jackfruit salad!

If you want to enjoy this dish at a restaurant, you can visit the Mon Hue restaurant system – a place that preserves the delicate beauty of the ancient capital’s cuisine. Don’t forget to book a table through the PasGo app to get attractive offers!

References:

• PasGo.vn
• Vietnamese Cuisine