How to Make Delicious Black Pepper Beef Grill

Black pepper beef grill is an enticing dish with a mild spicy flavor from black pepper, perfectly blended with the tender sweetness of beef. Not only does it offer a unique culinary experience, but it’s also rich in nutrients and ideal for family gatherings or cozy meals. Let’s explore how to make this delicious black pepper beef grill right at home!

Black pepper – A common spice in Vietnamese cuisine

Ingredients Needed for Black Pepper Beef Grill

Preparing the Ingredients

To make black pepper beef grill for 4 servings, you will need:

• Beef: 500g (preferably tender cuts like sirloin or brisket)
• Soy sauce: 3 tablespoons
• Oyster sauce: 1 tablespoon
• Cornstarch: 1 teaspoon
• Ground black pepper: 1 tablespoon (or adjust to taste)
• Minced garlic and shallots: 1 tablespoon each
• Other seasonings: Sugar, cooking oil, fresh herbs for serving

Tips for Choosing Quality Beef

The quality of the dish largely depends on the beef you choose. Good beef typically has a bright red color, light yellow fat marbling, white tendons, and feels slightly firm and dry to the touch, without any sliminess or bad odor. Prioritize fresh beef from reputable sources, thoroughly inspected to ensure health and safety.

Hida Foods – A trusted supplier of quality beef

Steps to Make Black Pepper Beef Grill

Step 1: Preparing the Ingredients

Rinse the beef with a light salt solution to remove any odor, then rinse again with clean water and cut into slices about a finger’s width thick. Finely mince the garlic and shallots, and wash the fresh herbs, soaking them in a diluted salt solution for 15 minutes.

Step 2: Marinating the Beef

Prepare the marinade by mixing:

• 1 tablespoon of coconut oil (or cooking oil)
• 3 tablespoons of soy sauce
• 1 tablespoon of ground black pepper
• A pinch of sugar Stir well to combine.

In a separate bowl, dissolve 1 teaspoon of cornstarch in 50ml of water. Heat a pan, sauté the garlic and shallots until fragrant, then add the black pepper mixture and stir-fry for 5 minutes on low heat. Adjust the seasoning to taste and let it cool.

Marinate the beef with the prepared sauce for about 2-3 hours, or refrigerate to allow the flavors to penetrate the meat.

Step 3: Preparing the Dipping Sauce

To enhance the flavor, you can make a dipping sauce with:

• 1 teaspoon of chili salt
• A splash of lemon juice
• 2 teaspoons of sugar
• 1 teaspoon of condensed milk Stir well to create a rich, tantalizing sauce.

Step 4: Grilling the Beef and Serving

Place the beef on a grill, and baste with the marinade to keep it moist. Once cooked, arrange the beef on a plate with fresh herbs and cucumber for an attractive presentation. The black pepper beef grill tastes even better when enjoyed with soft drinks, beer, or wine.

Finished black pepper beef grill dish

Conclusion

Making black pepper beef grill isn’t overly complicated, but it does require attention to detail at every step, from selecting the ingredients to the cooking process. To ensure perfection, choose fresh, quality beef from trusted suppliers like Hida Foods. Wishing you success and enjoyable meals with your family!