How to Make Delicious Banana Blossom Salad with Shrimp and Pork

Banana blossom salad with shrimp and pork is a rustic yet incredibly appealing dish that embodies the traditional flavors of Vietnamese cuisine. The combination of the sweet and crunchy banana blossom, the tender shrimp and pork, and fresh herbs makes this dish not only delicious but also nutritious. Let’s explore how to make an authentic banana blossom salad with shrimp and pork to treat your family during weekend meals!

Ingredients Needed

To make banana blossom salad with shrimp and pork, you will need the following ingredients:

• Banana blossom: 1
• Fresh shrimp: 500g
• Pork belly: 300g
• Onion: 1
• Vietnamese coriander: 1 bunch
• Roasted peanuts: 200g
• Roasted sesame seeds: 100g
• Limes: 2
• Fresh chili: 3
• Garlic: 1 bulb
• Shallot: 1
• Herbs: Thai basil, cilantro, perilla (1 bunch each)
• Shrimp crackers or rice crackers
• Seasonings: salt, monosodium glutamate, sugar, fish sauce, cooking oil

Ingredients for banana blossom salad with shrimp and pork

Steps to Follow

Step 1: Prepare the Ingredients

• Pork belly: Rinse with salted water, then boil until cooked. Let it cool and slice into thin pieces.
• Shrimp: Remove the whiskers, head, and legs, peel the shell, and devein. Rinse and drain.
• Banana blossom: Remove the outer leaves, slice thinly, and immediately soak in water with a bit of lime or vinegar to prevent discoloration. Soak for about 15-20 minutes, then drain.
• Onion: Peel, rinse, and slice into wedges. Soak in ice water to reduce sharpness.
• Herbs: Clean, rinse thoroughly, and chop finely.
• Roasted peanuts: Crush coarsely.

Preparing ingredients for banana blossom salad

Step 2: Boil the Shrimp and Pork

• Bring a pot of water to a boil, add the pork belly, and cook until done. After cooking, remove the pork, let it cool, and slice thinly.
• Use the pork broth to boil the shrimp. Add a pinch of salt or seasoning powder to enhance the flavor. When the shrimp turns orange and firm, remove and let cool.

Boiling shrimp and pork for the salad

Step 3: Prepare the Dipping Sauce

The dipping sauce is crucial for the flavor of the salad. Here’s the recipe:

• 3 tablespoons of fish sauce
• 5 tablespoons of water
• 2 tablespoons of sugar
• 2 tablespoons of lime juice
• 1 teaspoon of monosodium glutamate
• Minced garlic and chili

Stir the mixture until the sugar dissolves completely. Adjust the taste to achieve a balanced sweet and salty flavor.

Preparing the dipping sauce for the salad

Step 4: Mix the Salad

• In a large bowl, combine the banana blossom, onion, Vietnamese coriander, and herbs. Add 2 tablespoons of sugar, 3 tablespoons of vinegar, 1 tablespoon of salt, 1 tablespoon of monosodium glutamate, and mix well. Then, add lime juice.
• Add the shrimp and pork belly to the bowl and mix everything thoroughly. Adjust the seasoning to taste.
• Finally, sprinkle the crushed peanuts and roasted sesame seeds on top, and gently mix to enhance the dish’s appeal.

Mixing the banana blossom salad

Finished Banana Blossom Salad with Shrimp and Pork

The completed banana blossom salad with shrimp and pork will have vibrant colors from the fresh ingredients. The sweet and crunchy banana blossom, the rich pork belly and shrimp, along with the aromatic herbs and roasted peanuts, create a fantastic dish. You can serve it with shrimp crackers or rice crackers to enhance the flavor.

Finished banana blossom salad with shrimp and pork

Conclusion

Making banana blossom salad with shrimp and pork is not overly complicated; you just need to be meticulous in each step of preparation and cooking. This dish is not only tasty but also very healthy due to the use of many fresh ingredients. Try making this salad to treat your family and experience the unique flavors of Vietnamese cuisine!

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