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How to Make Crispy Sweet Potato Fries at Home

Crispy sweet potato fries are a popular snack, known for their delicious and crunchy texture. With a simple recipe and easy-to-find ingredients, you can make this dish at home to treat your family.

Ingredients Needed

To make crispy sweet potato fries, you will need the following ingredients:

  • Sweet Potatoes: 500g (choose firm, fresh potatoes with no black spots or bruises).
  • All-Purpose Flour: 100g.
  • Frying Batter Mix: 50g.
  • Sugar: 100g.
  • Fresh Milk: 1 carton.
  • Other Seasonings: Salt, cooking oil.

Ingredients for making sweet potato friesIngredients for making sweet potato fries
Prepare all ingredients to make sweet potato fries.

Steps to Follow

Step 1: Preparing the Sweet Potatoes

  • Wash the sweet potatoes, peel them, and cut them into thin strips. Soak the potatoes in a bowl of diluted cold saltwater to prevent discoloration and enhance crispiness when fried.
  • Soak the potatoes in saltwater for about 20 minutes, then drain them in a colander and let them dry.

Cutting and preparing sweet potatoesCutting and preparing sweet potatoes
Properly preparing sweet potatoes helps make the fries crispier and tastier.

Step 2: Mixing the Batter

  • In a large bowl, mix the frying batter and all-purpose flour. Add sugar, 1 teaspoon of salt, and the carton of fresh milk to the flour mixture.
  • Gradually add water to the mixture, stirring continuously until the batter is completely dissolved. Adjust the amount of water to ensure the batter is neither too thick nor too thin.

Step 3: Coating the Potatoes with Batter

  • Add the sliced sweet potatoes to the prepared batter and mix well to ensure each strip is evenly coated.

Mixing potatoes with batterMixing potatoes with batter
Mixing potatoes with batter helps them stick together when fried.

Step 4: Frying the Fries

  • Place a deep frying pan on the stove and heat the cooking oil until hot.
  • Scoop portions of the potato and batter mixture into the hot oil, frying until golden brown on both sides. Lower the heat to ensure even cooking without burning.
  • Once the fries are cooked, remove them from the oil and place them on a colander lined with paper towels to drain excess oil.

Frying sweet potato friesFrying sweet potato fries
Fry the fries over low heat to ensure crispiness and a beautiful color.

Conclusion

With the detailed recipe above, you can now make crispy sweet potato fries at home. This is an ideal snack for the whole family, especially perfect for relaxing afternoons. Give it a try and share your results with others!

Wishing you success and enjoyable cooking experiences!

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