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Crispy, golden-brown crab pieces infused with the flavor of the sea. These irresistible crab bites, with their crunchy exterior, offer a fantastic culinary experience.
Ingredients Needed for Crispy Fried Crab
- Soft-shell crabs: 6
- Eggs: 2
- Tempura batter, panko breadcrumbs
- Salt, pepper, lemon
How to Choose Fresh Crab
Detailed Instructions for Making Crispy Fried Crab
Step 1: Preparing and Marinating the Crab
- Clean the soft-shell crabs, rinse thoroughly, and let them drain
- Marinate the crabs with 1 teaspoon of salt, ½ teaspoon of seasoning powder, and ½ teaspoon of pepper
When choosing crabs, opt for males as they have more meat (smaller apron). Choose live crabs that feel firm and have a hard apron.
Step 2: Preparing the Batter Mixture
- Mix tempura batter with water gradually until it reaches the desired thickness
- Beat the eggs in a separate bowl
- Pour panko breadcrumbs into a deep dish
How to Mix Tempura Batter
Step 3: Battering and Frying the Crab
- Coat the crabs in egg, then in tempura batter, and finally in panko breadcrumbs
- For a thicker and crispier coating, repeat the egg and panko breadcrumb steps
- Fry the crabs in moderately hot oil until they are evenly golden
Technique for Frying Crab Correctly
Step 4: Finishing and Enjoying
- Remove the crabs and let them drain excess oil
- Garnish with vegetables if desired
- Serve hot with chili sauce or lemon pepper salt
Finished Crispy Fried Crab
Crispy fried crab with tender, sweet meat and a crunchy coating, paired with a rich dipping sauce, creates an unforgettable flavor. This dish is nutritious, packed with calcium, zinc, iron, and protein, making it great for your health.
To remove the fishy smell after cooking, you can wash your hands with lemongrass water or green tea infused with a few slices of lemon.
Thông báo chính thức: Sổ Tay Món Ăn không hợp tác với bất kỳ ai để bán công thức món ăn và cũng không bán ở bất kỳ kênh nào, chúng tôi tổng hợp và chia sẻ công thức nấu ăn miễn phí.
Xin cám ơn!
