Honey Glazed Fried Chicken Wings Recipe

Honey glazed fried chicken wings combine the natural sweetness of honey with the distinctive aroma of spices. With a simple recipe, you can prepare this dish to enrich your family meals or for gatherings. Let’s explore how to make this delicious dish in the following article.

Golden and appetizing honey glazed fried chicken wings

Ingredients Preparation

Before you start making honey glazed fried chicken wings, make sure you have all the following ingredients ready:

• Chicken wings: 3 – 4 wings (about 500 grams)
• Seasonings: 2 tablespoons ketchup, 2 tablespoons chili sauce, 2 tablespoons honey, 1 tablespoon soy sauce, seasoning powder, black pepper
• Cooking oil: For frying
• Cornstarch: About 2 tablespoons

The above ingredients are enough for a serving of 3 – 4 people. You can adjust the quantity of ingredients according to your needs.

Steps to Follow

Preparing the Chicken Wings

To ensure the best quality of the dish, preparing the chicken wings is crucial. Follow these steps:

• Wash the chicken wings with cold water, then cut them into bite-sized pieces.
• Use paper towels to pat the chicken wings dry to remove excess water.
• Place the chicken wings in a bowl, add a pinch of salt and vinegar, massage thoroughly, then rinse again with clean water.
• Let them drain or pat dry with paper towels once more.

Marinating the Chicken Wings

Marinating the chicken wings enhances the flavor and aroma of the dish. Do the following:

• Place the chicken wings in a large bowl, add 1 teaspoon of salt, 1 teaspoon of seasoning powder, and 1 teaspoon of black pepper.
• Mix well and marinate for about 20 minutes to allow the seasonings to penetrate the meat.

Frying the Chicken Wings

• Coat the chicken wings with cornstarch to create a crispy outer layer.
• Heat a pan over the stove, add cooking oil, and heat it up. When the oil is hot, add the chicken wings and fry over medium heat.
• Fry each side for about 3 minutes until the chicken wings turn a beautiful golden brown. Then, remove them and let them drain the excess oil.

Evenly golden and crispy fried chicken wings

Making the Honey Glaze

• Use the same pan used to fry the chicken, add 1 tablespoon of cooking oil, 2 tablespoons of ketchup, 2 tablespoons of honey, 1 tablespoon of chili sauce, and 1 tablespoon of soy sauce.
• Cook the mixture over low heat, stirring constantly until it gently boils.
• Add the fried chicken wings to the pan, shake well to evenly coat the wings with the glaze. Gently stir and simmer for 2 – 3 minutes to let the wings absorb the flavors.

Final Product and Enjoyment

After completion, you will have honey glazed fried chicken wings with a crispy exterior, an appealing color, and a sweet and savory flavor. This dish is perfect to enjoy with white rice or as a snack during gatherings with friends.

Cooking Tips

• To prevent the dish from burning, keep the heat low when simmering the chicken wings with the glaze.
• It’s recommended to serve this dish with fresh vegetables like cucumber, carrots, or lettuce to balance the flavors.
• If you don’t like chicken wings, you can substitute them with chicken drumsticks or breasts according to your preference.

With a preparation time of just about 30 minutes, honey glazed fried chicken wings are sure to be a great choice to enrich your family meals. Try it now and experience the difference!