Hai Phong Vegan Stir-Fried Rice Noodles: A Simple Yet Flavorful Dish

Have you ever heard of Hai Phong’s vegan stir-fried rice noodles? This dish is not just a simple meal but also a symbol of the rustic culinary tradition of the port city. With its light yet rich flavor, it’s perfect for both long-term vegetarians and those looking to change up their daily meals. Let’s explore how to prepare and enjoy Hai Phong’s vegan stir-fried rice noodles in this article!

Why is Hai Phong’s Vegan Stir-Fried Rice Noodles So Popular?

Unforgettable Unique Flavor

Hai Phong’s vegan stir-fried rice noodles combine the unique flavors of familiar ingredients such as chewy rice noodles, fresh vegetables, creamy tofu, and fragrant mushrooms. When mixed with savory soy sauce, a hint of chili heat, and the tangy freshness of lime, the dish becomes a colorful and flavorful “symphony.”

Easy-to-Find Ingredients and Affordable Price

All the ingredients needed to make this vegan stir-fried rice noodles are easily found at local markets or supermarkets. From Hai Phong’s red rice noodles, bok choy, carrots, shiitake mushrooms, to tofu – all are common foods that help you save time on preparation.

Simple Recipe, Time-Saving

With an easy-to-follow recipe and a preparation time of about 30 minutes, Hai Phong’s vegan stir-fried rice noodles are the perfect choice for busy days. You’ll have a delicious and nutritious meal without too much effort.

Good for Health

This dish is not only delicious but also very healthy. Vegetables provide fiber, vitamins, and minerals; tofu and mushrooms serve as rich sources of plant-based protein. It’s an ideal meal for those pursuing a healthy lifestyle or looking to lose weight.

Connected to Hai Phong’s Culinary Culture

Vegan stir-fried rice noodles are not just a dish but also an integral part of Hai Phong’s culinary culture. Each bite carries the essence of the port city, evoking memories of the beloved homeland.

Hai Phong Vegan Stir-Fried Rice Noodles

Ingredients Needed for Hai Phong’s Vegan Stir-Fried Rice Noodles

To make a perfect plate of Hai Phong’s vegan stir-fried rice noodles, you’ll need the following ingredients:

• Hai Phong red rice noodles: 200g (choose the thick, chewy type to avoid breaking when stir-fried).
• Vegetables: Bok choy/baby bok choy (1 bunch), carrot (1), onion (½), bean sprouts (50g).
• Mushrooms: Dried shiitake mushrooms (5-7), straw mushrooms (100g).
• Tofu: 1 block (soft or firm, depending on preference).
• Seasonings: Soy sauce (3 tablespoons), cooking oil (3 tablespoons), shallots (2-3), garlic (2-3 cloves), fresh chili/chili powder (to taste), lime/vinegar (1 fruit/1 tablespoon), salt, sugar, vegan seasoning powder, pepper.

Note: You can flexibly add other vegetables like broccoli, cauliflower, or baby corn to enhance the nutrition and color of the dish.

Ingredients for Hai Phong Vegan Stir-Fried Rice Noodles

Detailed Instructions for Making Hai Phong’s Vegan Stir-Fried Rice Noodles

Step 1: Prepare the Ingredients

• Soak the rice noodles in warm water for about 15-20 minutes until soft, then drain.
• Soak the shiitake mushrooms in warm water until soft, rinse, remove the stems, and cut into bite-sized pieces.
• Rinse the straw mushrooms, cut in half or leave whole as preferred.
• Rinse the bok choy and cut into bite-sized pieces. Peel and rinse the carrot, then cut into thin strips. Peel the onion and cut into wedges.
• Fry the tofu until golden on both sides to add flavor and prevent it from breaking when stir-fried.

Step 2: Stir-Fry the Vegetables and Tofu

• Sauté the chopped shallots and garlic in cooking oil until fragrant.
• Add the shiitake mushrooms, straw mushrooms, carrot, and onion, and stir-fry for about 2-3 minutes.
• Add the fried tofu, season with soy sauce, vegan seasoning powder, sugar, and pepper. Stir well to ensure the flavors are evenly distributed.

Step 3: Stir-Fry the Rice Noodles

• Add the softened rice noodles to the pan with the vegetables, gently stir to avoid breaking them.
• Add the bok choy and bean sprouts, quickly stir-fry for about 1-2 minutes. Adjust the seasoning to taste, and add a squeeze of lime or vinegar before turning off the heat.

Step 4: Presentation and Enjoyment

• Serve the stir-fried rice noodles on a plate, garnish with fried shallots and cilantro.
• Enjoy the dish while it’s hot to fully experience its flavors.

Finished Hai Phong Vegan Stir-Fried Rice Noodles

Conclusion: Hai Phong’s Vegan Stir-Fried Rice Noodles – A Simple Yet Meaningful Dish

Hai Phong’s vegan stir-fried rice noodles are not just a delicious dish but also a bridge that brings you closer to Vietnamese culinary culture. We hope that through this article, you’ve learned the secrets to preparing this special dish at home. Don’t forget to share your cooking experience with us!

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