Garlic Butter Grilled Beef: Easy and Delicious Recipe

Garlic butter grilled beef is an enticing dish with a rich flavor, tender and sweet meat combined with the aroma of garlic and butter. It’s not only an ideal dish for family gatherings but also very easy to make at home. Let’s explore the detailed recipe to prepare this delicious garlic butter grilled beef.

Ingredients Needed

To make garlic butter grilled beef, you will need the following ingredients:

• Beef: 300 grams (preferably tenderloin or fillet)
• Oyster sauce: 2 tablespoons
• Butter: 50 grams
• Sugar: 1 teaspoon
• Salt: a pinch
• Peppercorns: a pinch
• Aluminum foil: 1 roll

marinated-beef

Steps to Make Garlic Butter Grilled Beef

Step 1: Prepare the Ingredients

Rinse the beef and cut it into 1 cm thick square pieces. If you prefer a tender and slightly rare texture, you can cut the pieces a bit thicker. Peel and finely chop the garlic to enhance the flavor of the dish.

Step 2: Make the Marinade

In a bowl, mix the chopped garlic with 2 tablespoons of oyster sauce, 1 teaspoon of sugar, a pinch of salt, and peppercorns. Stir well to create a rich marinade. You can adjust the seasoning according to your taste.

Step 3: Grill the Beef

Lay out a sheet of aluminum foil on a clean surface and place the beef pieces on it. Evenly pour the prepared marinade over the beef, then add thin slices of butter to enhance the richness. Wrap the foil tightly to prevent the marinade from leaking during grilling. For extra security, you can use 2-3 layers of foil.

Place the wrapped beef in the oven at 200°C for 20 minutes. If using an air fryer, set it to the same temperature for the best results. After grilling, unwrap the foil and transfer the beef to a plate.

delicious-grilled-beef

Step 4: Finish and Enjoy

The finished garlic butter grilled beef will have a distinctive aroma, with tender and juicy meat that retains its natural sweetness. The sauce from the beef, combined with butter and garlic, creates a rich and appealing flavor. This dish can be served with bread, rice, or salad to enhance the meal’s variety.

Tips for Choosing Fresh Beef

To ensure the best quality for your garlic butter grilled beef, choosing fresh beef is crucial. Here are some helpful tips for selecting a good piece of beef:

• Check the Color: Fresh beef usually has a bright red color with white marbling and light yellow fat. Avoid beef that looks greenish or unusually dark red.
• Test the Elasticity: Gently press the beef with your finger; if it feels firm, springs back, and is not sticky, it’s fresh. Poor-quality beef often feels mushy or slimy.
• Choose the Right Cut: Prefer beef from a female cow as it tends to be more tender and flavorful than beef from a male cow. Additionally, veal is an excellent choice if available.

Conclusion

Making garlic butter grilled beef is not overly complicated but requires attention to detail in preparation and cooking. With its delicious and appealing flavor, this dish is sure to satisfy your family. Try out the recipe above and share your experience with us!

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