Garlic Butter Fried Shrimp: A Delicious Family Meal

Garlic butter fried shrimp is a familiar dish that always brings irresistible appeal with its rich flavor and simple preparation. If you’re looking for an easy recipe to treat your family, explore this delicious garlic butter fried shrimp recipe below!

Garlic Butter Fried Shrimp – A Daily Delight for the Whole Family

Garlic Butter Fried Shrimp – A Daily Delight for the Whole Family

1. Prepare the Necessary Ingredients

To make garlic butter fried shrimp, you will need the following ingredients:

• 500g fresh shrimp: Choose tiger shrimp or white shrimp according to your preference.
• 1 garlic bulb: Minced.
• 100g butter: Use animal butter for added flavor.
• 2 green onions: Chopped.
• 2 fresh chilies: Minced (adjust to taste).
• Basic seasonings: Cooking oil, seasoning powder, ground pepper, sugar, fish sauce, chili powder.

Ingredients for Garlic Butter Fried Shrimp

Necessary ingredients for making Garlic Butter Fried Shrimp

2. Steps to Make Garlic Butter Fried Shrimp

Step 1: Prepare the Ingredients

• Rinse the shrimp with diluted saltwater or white wine for about 5 minutes to remove dirt.
• Rinse again with clean water 2-3 times and cut off the shrimp’s legs and antennae. You can leave the shell on or peel it off as desired.
• Use a knife to lightly slit the back of the shrimp to remove the black vein, which helps to reduce any fishy smell.
• Peel the garlic, mince it. Wash the green onions and chilies, then chop them finely.

Prepare the ingredients for Garlic Butter Fried Shrimp

Step 2: Fry the Shrimp Until Golden

• Heat cooking oil in a pan, then add the shrimp and fry until golden on both sides.
• Remove the shrimp and place them on paper towels to drain excess oil.

Note: When frying the shrimp, place the back side down first to create an attractive shape and maintain crispiness.

Step 3: Make the Garlic Butter Sauce

• Melt the butter in a pan, then add the minced garlic and sauté until fragrant.
• Add seasonings like sugar, seasoning powder, ground pepper, and chili powder, stirring well. Cook the mixture for about 2-3 minutes.
• Finally, add the chopped green onions and chilies, mixing well.

Cook the garlic butter sauce for Garlic Butter Fried Shrimp

Step 4: Finish the Dish

• Add the fried shrimp to the pan with the garlic butter sauce, stirring well for about 2-3 minutes.
• When the sauce thickens, turn off the heat and arrange the dish on a plate.

Finished Garlic Butter Fried Shrimp – Delicious and Attractive

3. Final Product and Enjoyment

The completed garlic butter fried shrimp dish is visually appealing with the enticing aroma of butter and garlic. The tender, sweet shrimp combined with the rich butter and a hint of chili heat creates a wonderful culinary experience. This dish is even better when served with lettuce or white rice.

With the above recipe for garlic butter fried shrimp, you now have another delicious cooking secret to vary your family meals. Try it out and share your results with everyone!

We hope this article will help you confidently step into the kitchen and successfully make garlic butter fried shrimp! Don’t forget to follow “Sổ Tay Món Ăn” for more exciting recipes!