Garlic Bread Recipe: Crispy and Delicious at Home

Garlic bread is a beloved snack that’s easy to make yet always delivers an irresistible flavor. Discover the perfect recipe to create crispy, aromatic garlic bread right in your kitchen!

Why Garlic Bread is So Popular?

Garlic bread is more than just a snack; it’s a perfect blend of the crispiness of bread and the distinctive aroma of sautéed garlic. Each bite offers a delightful “crunch” sound, accompanied by the warm, rich scent of garlic butter spreading in your mouth.

This dish is versatile and can be enjoyed as a quick breakfast, an appetizer at parties, or an afternoon snack with friends. Both adults and children adore its unique taste.

Garlic bread slices on a plate

The Origin of Garlic Bread

Garlic bread originated from the idea of repurposing leftover bread. With the creativity of homemakers, this dish has become a popular snack in Vietnam, especially in the southern region. From street food stalls to upscale restaurants, garlic bread is always present with various twists.

Garlic Bread Recipe

Ingredients

• Bread: 1 loaf of dense bread (sandwich or baguette)
• Garlic: 1 large clove
• Unsalted butter: 50g
• Cilantro: A small amount (optional)
• Seasonings: Salt, ground pepper

Detailed Steps

Step 1: Prepare the Garlic

• Peel the garlic, wash it clean, and finely chop it. Avoid blending the garlic as it may burn when sautéed.

Step 2: Prepare the Garlic Butter Mixture

• Place the unsalted butter in a bowl, leave it at room temperature or gently warm it to soften.
• Mix the chopped garlic, salt, and ground pepper into the butter. Adjust the seasoning to taste.

Step 3: Spread the Garlic Butter

• Slice the bread diagonally into pieces about 1-1.5cm thick.
• Use a spoon to spread the garlic butter mixture evenly on one side of the bread slices.

Step 4: Fry the Bread

• Heat a non-stick pan, place the bread slices with the buttered side down.
• Fry over medium heat until both sides are golden brown. Flip the bread frequently to prevent burning.

Step 5: Finish and Enjoy

• Remove the bread to a plate lined with paper towels to drain excess oil.
• Garnish with cilantro if desired and enjoy while hot.

Finished garlic bread on a plate

Tips for Better Garlic Bread

• Choose the right bread: Dense bread like sandwich or baguette is the best choice.
• Sauté garlic first: Sauté garlic in oil to enhance its flavor.
• Adjust crispiness: Fry longer over low heat for extra crispiness or quickly if you prefer softer bread.
• Proper storage: Store in an airtight container and reheat in an oven or air fryer when consuming again.

Unique Variations of Garlic Bread

Besides the basic version, you can try these variations:

• Cheesy Garlic Bread: Sprinkle mozzarella cheese on the bread before frying.
• Salted Egg Garlic Bread: Mix mashed salted egg yolks into the garlic butter mixture.
• Spicy Garlic Bread: Add chili sauce or chili powder to the garlic butter mixture.
• French Style (Bruschetta): Top with cherry tomatoes, basil, and Parmesan cheese.

Nutritional Value of Garlic Bread

Garlic bread provides carbohydrates from the bread, allicin from garlic to boost immunity, and vitamins from butter. However, due to its high calorie and fat content, it should be consumed in moderation and balanced with a nutritious diet.

How to Enjoy Garlic Bread

Garlic bread is best enjoyed hot and can be served as a snack, appetizer, or paired with salad, soup, pate, sausages… It’s especially delicious when dipped in chili sauce, ketchup, or mayonnaise.

Frequently Asked Questions About Garlic Bread

1. What type of bread is best?

Dense bread like sandwich or baguette is the best choice.

2. Should I fry with butter or oil?

Frying with unsalted butter is more flavorful, but oil is a suitable alternative.

3. How to keep the bread crispy?

Fry over medium heat, drain excess oil, and store in an airtight container.

4. Can I use an air fryer?

Yes! An air fryer reduces oil usage while maintaining crispiness.

Conclusion

We hope this article has helped you master the art of making delicious garlic bread at home. Try it out and share your results! Don’t forget to follow “Sổ Tay Món Ăn” for more exciting recipes.