Garlic and Chili Fried Pork: Delicious and Flavorful Restaurant-Style Recipe

Garlic and chili fried pork is a familiar dish that always captivates with its rich flavor, crispy exterior, and the distinctive aroma of garlic combined with a mild spiciness from the chili. Let’s explore the precise recipe for this dish, from selecting the ingredients to the cooking steps, so you can create a restaurant-quality meal at home.

Nutritional Value of Garlic and Chili Fried Pork

Garlic and chili fried pork is not only delicious but also nutritious, especially when using the shoulder cut – the ideal part with a balance of lean and fat. The shoulder cut contains plenty of protein, vitamin A, iron, and calcium – essential nutrients for the body. Adding this dish to your family meals helps boost the immune system, support bone and muscle development, and prevent anemia.

Delicious and Flavorful Garlic and Chili Fried Pork
Garlic and Chili Fried Pork – a delicious and easy-to-make dish

Preparing the Ingredients

To make garlic and chili fried pork, you need to prepare the following ingredients:

• Pork: 500 grams (shoulder or belly cut).
• Garlic: 5-6 cloves.
• Fresh Chili: 2-3 (depending on your spice preference).
• Fish Sauce: 2 tablespoons.
• Oyster Sauce: 1 tablespoon.
• Sugar: 1 teaspoon.
• Black Pepper: 1/2 teaspoon.
• Cooking Oil: For frying.
• Fresh Vegetables: Lettuce, cucumber, herbs (for serving).

Ingredients Needed for Garlic and Chili Fried Pork
Essential ingredients for making Garlic and Chili Fried Pork

How to Make Garlic and Chili Fried Pork

Step 1: Choosing Good Pork

To ensure the best quality, choose fresh pork that is pink or bright red, firm, and odorless. The shoulder cut is ideal because it is tender yet not too dry, perfect for frying.

How to Choose Good Pork

Step 2: Preparing the Pork

• Wash the pork thoroughly with diluted salt water or fresh lemon juice to remove any odor. Then, let it drain.
• Slice the pork into bite-sized pieces, about 0.5 cm thick. If you prefer larger pieces, you can slice them after frying.

Cleaning Pork Before Cooking
Cleaning Pork Before Cooking

Step 3: Marinating the Pork

• Mix the pork with 2 tablespoons of fish sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1/2 teaspoon of black pepper, and 1 tablespoon of honey (or condensed milk). Stir well to ensure the seasoning is evenly distributed.
• Refrigerate the pork for at least 2-3 hours, or overnight if possible. This allows the flavors to penetrate deeply and the meat to become tender when fried.

Marinating Pork with Garlic, Chili, and Seasonings
Marinating Pork with Garlic, Chili, and Seasonings

Step 4: Frying the Pork

• Heat a non-stick pan with enough oil. When the oil is hot, add the pork and fry over low heat to ensure even cooking and prevent burning.
• Fry until both sides are golden brown, then remove and drain on paper towels.

Frying Pork Over Low Heat to Avoid Burning
Frying Pork Over Low Heat to Avoid Burning

Step 5: Sautéing Garlic and Chili

• Heat another pan, sauté minced garlic and chopped chili with a little oil until fragrant.
• Add the fried pork, stir quickly, add a bit of fish sauce and pepper for extra flavor, then turn off the heat.

Some Tips for Making Garlic and Chili Fried Pork

• Ensure the pork is completely dry before marinating to allow the seasoning to adhere evenly and prevent oil splatters when frying.
• Avoid frying the pork over high heat to prevent the outside from burning while the inside remains undercooked.
• Serve garlic and chili fried pork with fresh vegetables and hot rice to balance the flavors and reduce greasiness.

Garlic and Chili Fried Pork Served with Fresh Vegetables and Hot Rice
Garlic and Chili Fried Pork Served with Fresh Vegetables and Hot Rice

Conclusion

With the detailed recipe above, you can easily make delicious and flavorful garlic and chili fried pork at home. This dish is not only simple to prepare but also offers high nutritional value, making it suitable for the whole family. Try it today and share your results with others!

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