Easy Steamed Shrimp with Kaffir Lime: A Delicious Home Recipe

Steamed shrimp with kaffir lime leaves is not only delicious but also very easy to make, suitable for any family meal. With the distinctive aroma of kaffir lime leaves and the natural sweetness of shrimp, this dish is sure to please even the most discerning diners. Let “Sổ Tay Món Ăn” (Recipe Handbook) guide you on how to make steamed shrimp with kaffir lime leaves!

Ingredients Needed

• Fresh shrimp: 500g
• Kaffir lime leaves: 20g
• Lemongrass: 3 stalks
• Chili: 2 pieces
• Small ginger: 1 root
• Pepper: 1 teaspoon
• Salt: 1/2 teaspoon
• Seasoning powder: 1/2 teaspoon

Fresh shrimp and ingredients for steaming

How to Make Steamed Shrimp with Kaffir Lime

Step 1: Prepare the Ingredients

• Rinse the fresh shrimp thoroughly, trim the antennae, and devein the back. Place the shrimp in a colander to drain.
• Cut the chili into small pieces, about 1.5 cm long. Peel the outer layers of lemongrass and slice it. Scrape the skin off the ginger and slice it thinly. Wash the kaffir lime leaves and cut them into small strips across the width of the leaf.
• Marinate the shrimp with a little seasoning powder, salt, and pepper. Gently toss the shrimp 2-3 times and let it absorb the flavors for about 5-6 minutes.

Preparing shrimp and other ingredients

Step 2: Steam the Shrimp

• Place a steaming rack in a pot, then arrange the shrimp on top. Add the sliced lemongrass, kaffir lime leaves, ginger, and chili on top of the shrimp. Steam for about 10 minutes until the shrimp are cooked, then turn off the heat.

Steaming shrimp with kaffir lime leaves, lemongrass, ginger, and chili

Step 3: Plate the Dish

• Transfer the shrimp to a plate. You can garnish with a few chili slices and whole lemongrass stalks. This dish is excellent served with a salt, pepper, and lime dipping sauce or a chili salt and lime dipping sauce.

Plated steamed shrimp with kaffir lime leaves, garnished with chili and lemongrass

Step 4: Final Dish

• The dish will feature the beautiful red color of the shrimp and the distinctive aroma of lemongrass and kaffir lime leaves. The flavor of the steamed shrimp combined with rich dipping sauces will make your meal more appealing than ever.

Final dish of steamed shrimp with kaffir lime leaves

Tips for Successful Steamed Shrimp

• Do not steam the shrimp for too long, as overcooking will make the shrimp meat mushy and less flavorful.
• The waste in the shrimp head can cause an odor in the dish. White wine can help solve this problem. However, using too much wine will have the opposite effect.

Other Steamed Shrimp Dishes You Can Try

If you love steamed shrimp, try other variations such as how to make steamed shrimp with fish sauce or how to make steamed shrimp with ginger and lemongrass to enrich your family meals.

Conclusion

With this simple and quick method for steamed shrimp with kaffir lime leaves, you can easily prepare this delicious dish at home. Try it now to experience the delightful flavor of steamed shrimp with kaffir lime and refresh your family’s menu!

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