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Easy Pineapple Tofu Braise Recipe at Home

Pineapple tofu braise is a simple yet delicious vegetarian dish that combines the soft texture of tofu with the sweet and tangy flavor of pineapple. This dish is not only easy to prepare but also nutritious, making it perfect for cozy family meals.

Ingredients Needed

To make pineapple tofu braise, you will need the following ingredients:

  • Tofu: 300 grams
  • Pineapple: 1/2 medium fruit
  • Green onions: 2 stalks
  • Fresh chili: 1-2 (depending on taste)
  • Seasonings: salt, MSG, vegetarian seasoning powder, sugar, cooking oil

Ingredients for Pineapple Tofu BraiseIngredients for Pineapple Tofu Braise

Steps to Make Pineapple Tofu Braise

Step 1: Prepare the Ingredients

  • Cut the tofu into bite-sized squares and optionally fry lightly for added firmness.
  • Peel the pineapple, remove the eyes, and cut into small pieces or slices as preferred.
  • Rinse the green onions, chop finely. Mince the white parts for sautéing.
  • Rinse the chili, slice thinly or leave whole as desired.

Step 2: Marinate the Tofu

Place the tofu in a bowl and mix well with the following seasoning mixture:

  • 1 teaspoon salt
  • 1 teaspoon MSG
  • 1/2 teaspoon vegetarian seasoning powder
  • 1 teaspoon sugar
  • Minced white parts of green onions

Mix thoroughly and let sit for about 10 minutes to allow the tofu to absorb the flavors.

Marinating Tofu with SeasoningsMarinating Tofu with Seasonings

Step 3: Braise Tofu with Pineapple

  • Heat a pot over the stove, add 1 tablespoon of cooking oil, and heat it up. Then, sauté the minced white parts of green onions and minced chili until fragrant.
  • Next, add the pineapple to the pot, stir until it’s just cooked, then add the marinated tofu, gently stirring to avoid breaking the tofu.
  • Add 100ml of water to the pot, simmer on low heat until the sauce thickens, then adjust the seasoning to taste.

Braising Tofu with Pineapple on the StoveBraising Tofu with Pineapple on the Stove

Step 4: Finish and Serve

Turn off the heat, and transfer the pineapple tofu braise to a serving dish. Garnish with chopped green onions and sliced chili to enhance the color and flavor of the dish.

Finished Pineapple Tofu BraiseFinished Pineapple Tofu Braise

Conclusion

The pineapple tofu braise recipe is not overly complicated but delivers a rich, harmonious blend of sweet, tangy, and creamy flavors. It’s an ideal addition to your daily menu, especially for those who enjoy vegetarian cuisine. Try this recipe today to savor a delicious and nutritious meal!

Good luck, and don’t forget to share your results with us!

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