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Easy Nộm Bò Bóp Thấu Recipe (Vietnamese Beef Salad)

Nộm Bò Bóp Thấu is not only a fantastic way to cool down on hot summer days but also offers a distinctive sweet, sour, spicy, and savory flavor profile that tantalizes the taste buds. Let’s explore how to prepare this dish through the article below!


Preparing the Ingredients

To make an authentic Nộm Bò Bóp Thấu, you will need the following ingredients:

  • 300g organic Australian beef shank
  • Vegetables: carrots, long beans, onions, bell peppers, fresh herbs
  • Seasonings: lime juice, fine salt, sugar, pepper, cooking oil, minced garlic
  • Roasted peanuts, white sesame seeds
  • Good quality fish sauce

Fresh ingredients for Vietnamese Beef Salad (Nộm Bò Bóp Thấu) arranged on a surfaceFresh ingredients for Vietnamese Beef Salad (Nộm Bò Bóp Thấu) arranged on a surface


Step-by-Step Instructions

Step 1: Prepare the Ingredients

Wash the beef thoroughly, slice it thinly, and marinate with a little salt, pepper, and cooking oil to tenderize the meat. Julienne the carrots and long beans. Thinly slice the onion and soak it in ice water to maintain its crispness.

Step 2: Make the Salad Dressing

Blend a mixture of red bell pepper, chili peppers, lime juice, sugar, salt, and fish sauce until smooth. Then, chill the mixture in the refrigerator for about 4-5 hours to allow it to thicken slightly.

Step 3: Stir-fry the Beef

Sauté minced garlic until fragrant, then quickly stir-fry the beef over high heat. Cook it only until rare to maintain its tenderness.

Step 4: Assemble the Dish

Gently toss all the prepared ingredients together with the dressing. Add roasted peanuts, white sesame seeds, and fresh herbs on top to enhance the flavor. Arrange on a plate and enjoy!

Plated finished Vietnamese Beef Salad (Nộm Bò Bóp Thấu) topped with peanuts and herbsPlated finished Vietnamese Beef Salad (Nộm Bò Bóp Thấu) topped with peanuts and herbs


Tips for a Perfect Salad

  • For the beef, choose shank or tenderloin for the best natural tenderness and sweetness.
  • When mixing the salad, toss gently to avoid bruising the vegetables.
  • It’s best to mix the salad just before serving to keep the ingredients fresh and crisp.

Conclusion

With this detailed Nộm Bò Bóp Thấu recipe, you can confidently head into the kitchen and prepare this dish for your family. Nộm Bò Bóp Thấu is not only easy to make but also nutritious, making it a great addition to your daily menu. Give it a try and share your results with us!


We hope this article provides you with the knowledge and inspiration to create delicious and healthy meals!

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