Easy Jellyfish & Coconut Salad: Refreshing Recipe

Jellyfish and shredded coconut salad is a cool, delightfully crunchy dish, perfect for hot summer days. With its fresh flavors from shredded coconut and jellyfish, this salad is not only delicious but also easy to make at home. Let’s explore how to create this tasty and simple jellyfish and shredded coconut salad in the article below.

Ingredients for Jellyfish & Coconut Salad

To make jellyfish and shredded coconut salad, you will need to prepare the following ingredients:

• Fresh shredded jellyfish: 300g
• Shredded coconut: 50g
• Carrot: 1 (medium)
• Fresh herbs: a small bunch
• Roasted peanuts: 100g
• Seasonings: sugar, fish sauce, vinegar

If you’d like to try other salads, check out how to make shrimp and carrot salad.

How to Make Jellyfish & Coconut Salad

Step 1: Prepare Ingredients

First, rinse the jellyfish thoroughly with cold water. Then, place it in a bowl and pour boiling water over it, blanching for about 5 minutes. Remove the jellyfish and immediately transfer it to a bowl of cold water to maintain its crunchiness, then drain it in a colander.

Peel and wash the carrot, then shred it into fine strips. Rinse again with water and squeeze dry. Roast the peanuts until golden brown, rub off the skins, and then crush them coarsely into a bowl. Wash and finely chop the fresh herbs.

Shredded fresh jellyfish ready for salad

Step 2: Prepare the Dressing

In a small bowl, combine 2 tablespoons of vinegar, 2 tablespoons of fish sauce, and 2 tablespoons of sugar. Stir well until the sugar dissolves.

Step 3: Mix the Salad

Place the blanched jellyfish into a large bowl. Pour the dressing over the jellyfish and mix well to allow the flavors to infuse. Next, add the shredded carrot and shredded coconut, then continue to mix thoroughly.

Add the roasted peanuts and a portion of the chopped fresh herbs, mixing everything together. Finally, plate the jellyfish and shredded coconut salad and serve.

Completed jellyfish and shredded coconut salad served on a plate

If you want to explore more salads, try how to make sour and spicy anchovy salad.

Tips for Making Jellyfish & Coconut Salad

• To keep the jellyfish crunchy, blanch it in boiling water and then immediately immerse it in cold water.
• Choose fresh, not overly mature, shredded coconut to ensure a sweet flavor and crisp texture.
• You can add a little chopped chili to enhance the savory and spicy kick of the salad.

Conclusion

Jellyfish and shredded coconut salad is a rustic dish that offers a refreshing and crunchy taste, perfect for light meals. With its simple preparation and easy-to-find ingredients, you can easily make this salad at home. Give it a try and share your experience with us!

If you want to try another salad, check out how to make Thai squid salad.