Easy Dried Shrimp Coconut Heart Salad: A Delicious Recipe

Dried shrimp coconut heart salad is a distinctive dish in Vietnamese cuisine, offering a fresh and nutritious flavor. This article will guide you on how to easily make dried shrimp coconut heart salad at home, helping you confidently showcase your cooking skills for your family.

Ingredients and Seasonings

To make dried shrimp coconut heart salad, you will need to prepare the following ingredients:

• Coconut heart: 300g
• Dried shrimp: 100g
• Pork thigh: 100g
• Pork belly: 100g
• Carrot: 50g
• Onion: 30g
• Vietnamese coriander (Rau răm): 5g
• Calamansi/Kumquat: 70g
• Fresh chili: 50g
• Lime leaves: 1g
• Granulated sugar: 100g
• MSG: 10g
• Fish sauce: 30g
• Cilantro: 5g
• Prawn crackers: 10g

Ingredients prepared for dried shrimp coconut heart salad

Instructions

Step 1: Prepare the Ingredients

Wash the coconut heart, then cut it into long, bite-sized strips. Peel the carrot, deseed the cucumber, and also cut them into strips like the coconut heart. Finely chop the Vietnamese coriander.

How to prepare ingredients for dried shrimp coconut heart salad

Tip: Prepare a bowl of cold water, add 1 teaspoon of sugar and a few slices of lime, then soak the coconut heart in it to maintain its beautiful white color and crispy-sweet texture.

Wash the dried shrimp, then soak them in warm water for about 15 minutes to soften. Afterward, you can shred the dried shrimp to make it easier to mix into the salad.

Clean the pork thigh and pork belly with a little salt, then boil until thoroughly cooked. Remove from heat. While boiling, add a few dried shallots to enhance flavor and remove any unwanted odors from the pork.

How to prepare meat and dried shrimp for dried shrimp coconut heart salad

Step 2: Prepare the Salad Dressing

Combine fish sauce, granulated sugar, and MSG in a pot. Heat on the stove and stir until the sugar and MSG dissolve, then turn off the heat and let it cool. Now you have a rich and fragrant fish sauce mixture.

To this fish sauce mixture, add chili sauce, minced garlic, minced chili, minced cilantro, and lime juice. Stir well to create a delicious salad dressing that can be used for many types of salads, such as jellyfish and celery salad, prawn and carrot salad, lobster and vegetable salad, jellyfish with herbs salad, Thai squid salad, and many more.

Step 3: Mix the Salad

Prepare two large bowls. In the first bowl, place the shredded vegetables. In the second, combine the dried shrimp and pork. Add about 3 spoonfuls of the prepared dressing to each bowl, mix well, and let sit for 15 minutes to allow the flavors to meld.

How to mix dried shrimp coconut heart salad

Afterward, drain any excess liquid from both bowls and combine the two mixtures. Add another 3 spoonfuls of fish sauce, and the salad is complete. Garnish with roasted peanuts and a sprinkle of fried shallots, along with the gentle aroma of herbs like Vietnamese coriander and cilantro. Your flavorful Southern Vietnamese dried shrimp coconut heart salad is ready to be served! Just seeing the coconut heart salad next to crispy prawn crackers is enough to awaken the appetites of your family members. Wishing everyone success!

Completed dried shrimp coconut heart salad dish

Conclusion

Dried shrimp coconut heart salad is an easy-to-make dish that offers a unique and nutritious flavor. You can confidently prepare it at home, bringing delicious and wholesome meals to your family. Try it now and share your thoughts on this dish!

References

• How to make dried shrimp coconut heart salad