Easy & Delicious Pomelo and Dried Squid Salad Recipe

Pomelo and dried squid salad is not only appealing in flavor but also offers many health benefits. With the delightful combination of the sweet and refreshing taste of pomelo and the chewy crispness of dried squid, this salad is sure to please the whole family. Let “Sổ Tay Món Ăn” (Recipe Handbook) guide you through making this delicious and simple pomelo and dried squid salad right now.

If you love seafood salads, check out how to make green mango and dried squid salad for more options for your family meals.

Ingredients for Pomelo and Dried Squid Salad

To make pomelo and dried squid salad for 2 people, you will need the following ingredients:

• Pomelo: 1 fruit (about 500g)
• Dried squid: 4 pieces
• Green onions: 2 sprigs
• Carrots: 20g (julienned)
• Minced garlic: 1 tablespoon
• Minced chili: 1 tablespoon
• Lime juice: 1 tablespoon
• Chili sauce: 1 tablespoon
• Sliced horned chili: 20g
• Herbs: a small bunch
• Peanuts: 20g
• Fried shallots: a small amount
• Common seasonings: a small amount (Salt/Sugar)
• Fish sauce: 3 tablespoons

Ingredients for making pomelo and dried squid salad

How to Choose Fresh Ingredients

How to Choose Fresh Pomelo

• You should choose pomelos with green, bright, and taut skin, as these are mature and very sweet.
• Pomelos with large, open nodes and fresh stems are newly picked and very fresh.
• When held, a good pomelo will feel firm and evenly round, and when smelled, it will have a natural fragrance of ripe pomelo. Please pay attention to these details.
• Do not buy pomelos with yellowed or soft skin, as these are old and about to spoil.

How to Choose Good Dried Squid

• Choose dried squid with a natural color, neither too bright nor too dark.
• Good dried squid will have a moderate chewiness, not too tough or too soft.
• Avoid buying dried squid that smells foul or is moldy.

How to Make Pomelo and Dried Squid Salad

Step 1: Prepare Ingredients

• Pomelo: Peel the green skin, separate the flesh, and break it into bite-sized pieces.
• Dried squid: Rinse the dried squid, soak it in warm water for about 15 minutes to soften, then cut into thin strips.
• Carrots: Wash thoroughly and julienne.
• Green onions: Wash and chop finely.
• Horned chili: Remove seeds and julienne.
• Herbs: Wash and chop finely.

Preparing ingredients for pomelo and dried squid salad

Step 2: Make the Salad Dressing

• In a small bowl, combine 1 tablespoon minced garlic, 1 tablespoon minced chili, 1 tablespoon lime juice, 1 tablespoon chili sauce, 3 tablespoons fish sauce, and a pinch of sugar and salt.
• Stir well until the sugar is completely dissolved.

Step 3: Mix the Salad

• In a large bowl, add the pomelo, dried squid, carrots, green onions, julienned horned chili, and herbs.
• Pour the salad dressing into the bowl and mix well to ensure all ingredients are evenly coated.
• Sprinkle roasted peanuts and fried shallots on top to enhance the flavor and crunch of the dish.

Mixing pomelo and dried squid salad

Final Product

The pomelo and dried squid salad, with its vibrant colors, rich flavors, and the crispy chewiness of dried squid combined with the sweet and refreshing taste of pomelo, will make you feel delighted and satisfied. You can enjoy this dish as an appetizer or serve it with white rice; both are excellent.

If you want to try other seafood salads, don’t miss how to make green mango and dried squid salad to enrich your family’s menu.

Conclusion

Pomelo and dried squid salad is a simple yet appealing dish, suitable for family meals or small gatherings. With its easy preparation and readily available ingredients, you can easily make this dish to treat your family and friends. Give it a try and share your results with us!

If you want to discover more delicious recipes, continue to follow “Sổ Tay Món Ăn” (Recipe Handbook) so you don’t miss any. We wish you success and bon appétit!