Easy & Delicious Enoki Mushroom Salad Recipe

Enoki mushroom salad is a refreshing, crunchy dish, perfect for invigorating family meals. With a simple recipe and easily found ingredients, you can effortlessly prepare this delicious and nutritious enoki mushroom salad. Let’s discover how to make this enoki mushroom salad!

Ingredients You’ll Need

• Enoki mushrooms: 200g
• Celery: 100g
• Carrot: 1 (medium-sized)
• Garlic: 2 cloves
• Chili peppers: 2
• Ground black pepper: 1/2 teaspoon
• Soy sauce: 20 ml
• Vinegar: 20 ml
• Salt: 1 teaspoon
• Granulated sugar: 10g
• Sesame oil: 15 ml
• Cooking oil: 1 teaspoon

Instructions

Step 1: Prepare the Ingredients

First, prepare the ingredients. Peel and julienne the carrot. Trim the roots off the enoki mushrooms. Slice the celery thinly, similar in size to the julienned carrot.

Prepared enoki mushrooms, julienned carrots, and sliced celery for salad

Step 2: Blanch the Ingredients

Quickly blanch the celery and carrots in hot water with 1/2 teaspoon salt and 1/2 teaspoon cooking oil for about 30 seconds, then remove. Blanch the enoki mushrooms for about 1 minute until tender.

Step 3: Cool Down the Ingredients

Drain the mushrooms and rinse them under cold water to maintain their crispness. Place the mushrooms, carrots, and celery in a bowl and mix well.

Step 4: Prepare the Dressing

In a separate bowl, combine 20ml soy sauce, 20ml vinegar, 10g sugar, 15ml sesame oil, 1/2 teaspoon salt, and 1/2 teaspoon cooking oil. Mince 2 cloves of garlic and add to the dressing. Slice the chili peppers thinly and sprinkle them over the bowl of mushrooms.

Step 5: Mix the Salad

Pour the freshly prepared dressing into the bowl and mix well. Your enoki mushroom salad is now complete.

Conclusion

With these simple steps, you can quickly prepare a refreshing dish for your family meal. Enoki mushroom salad is not only delicious but also highly nutritious, adding variety to your dinner. Try it now and share this recipe with friends and family to enjoy together!