Easy and Delicious Steamed Minced Meat with Mushrooms Recipe

Steamed minced meat with mushrooms is a simple, nutritious, and incredibly appealing dish. The rich flavor of minced meat combined with the fresh taste of mushrooms is sure to delight your entire family. Let’s explore how to make this dish through the following article.

Ingredients Needed

To make steamed minced meat with mushrooms, you will need the following ingredients:

• Minced lean meat: 200g
• Shiitake mushrooms: 30g (finely chopped)
• Shallot: 1 bulb (minced)
• Green onions: finely chopped
• Seasonings: seasoning powder, salt, ground pepper

Steamed Minced Meat with Mushrooms Ingredients

Fresh ingredients determine 80% of the dish’s flavor.

Steps to Make Steamed Minced Meat with Mushrooms

Step 1: Preparing the Ingredients

• Marinate the minced meat with minced shallot, a pinch of seasoning powder, salt, and ground pepper. Let it sit for about 15 minutes to absorb the flavors.
• Soak the shiitake mushrooms in warm water until soft, rinse them clean, and then finely chop.

Step 2: Sautéing the Mushrooms

• Sauté the minced shallot in a bit of oil until fragrant.
• Add the shiitake mushrooms and sauté briefly, adding a bit more seasoning powder.
• Pour in a little water, bring to a gentle boil, then turn off the heat.

Step 3: Mixing and Steaming

• Mix the sautéed mushrooms thoroughly with the minced meat.
• Place the mixture into a bowl or deep dish.
• Steam over boiling water for about 20-25 minutes until fully cooked.

Steamed Minced Meat with Mushrooms

The steamed minced meat with mushrooms is perfectly cooked and aromatic.

Step 4: Finishing and Serving

• Once the meat is cooked, sprinkle fried shallots and green onions on top to enhance the flavor.
• Serve hot with white rice or bread, both of which are delicious.

Tips for Making Steamed Minced Meat with Mushrooms

• Choose shoulder meat with a bit of fat to prevent the dish from being dry.
• Marinate the meat long enough for the flavors to penetrate evenly.
• Do not steam for too long, as it will dry out the meat.
• You can substitute shiitake mushrooms with other types of mushrooms according to your preference.

Conclusion

With the simple recipe above, you can easily make a delicious and nutritious steamed minced meat with mushrooms dish for your family’s meal. This dish is not only tasty but also very healthy, especially suitable for those on a diet or looking to lose weight. Save the recipe and try making it today!

Have you tried making steamed minced meat with mushrooms? Share your thoughts about this dish in the comments below!

Steamed Minced Meat with Mushrooms – Perfect for Family Meals

Steamed minced meat with mushrooms – the perfect dish for family meals.