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Soy sauce braised potatoes are a simple yet flavorful dish that combines the earthy taste of potatoes with the sweet and savory notes of soy sauce. This dish is not only easy to make but also perfect for adding variety to your family meals. Let’s explore the detailed recipe to prepare this enticing dish!
Ingredients Needed
To make delicious soy sauce braised potatoes for two servings, you will need the following ingredients:
- Potatoes: 3 medium-sized
- Cooking oil: ½ cup
- Soy sauce: 2 tablespoons
- Honey: 2 tablespoons
- White sugar: 1 teaspoon
- Garlic: 2 cloves
- White sesame seeds: 1 tablespoon (roasted)
- Salt: ½ teaspoon
Steps to Follow
Step 1: Prepare the Ingredients
- Peel and mince the garlic. Roast the white sesame seeds until fragrant and lightly golden.
- Peel the potatoes, wash them thoroughly, and cut them into bite-sized pieces.
Step 2: Lightly Fry the Potatoes
- Heat a pan over the stove and warm the cooking oil. Add the potatoes and fry them for about 5 minutes over medium heat. Be careful not to over-fry them to prevent the potatoes from becoming mushy during braising.
Step 3: Braise the Potatoes with Soy Sauce
- Add ½ cup of water, white sugar, honey, and soy sauce to the pan with the potatoes. Lower the heat and stir well to ensure the potatoes are evenly coated with the sauce.
- When the liquid in the pan has almost evaporated, add the salt and mix thoroughly.
Step 4: Finish the Dish
- Continue cooking for another 5 minutes. Then, add the roasted sesame seeds, stir well, and turn off the heat.
- Serve the potatoes hot on a plate to enjoy their best flavor.
Conclusion
Soy sauce braised potatoes are a simple dish that offers a wonderful culinary experience. With an easy-to-follow recipe and readily available ingredients, you can easily prepare this dish at home to treat your family. Try out the recipe above and share your thoughts on this dish!
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