Delicious Vietnamese Fish Braised with Pickled Mustard Greens

Fish braised with pickled mustard greens is a traditional dish commonly found in many Vietnamese family meals. With its rich, harmonious sweet and sour flavors from the fish and pickled mustard greens, this dish not only enhances your meal but is also nutritious. Let’s explore the authentic recipe for deliciously braised fish with pickled mustard greens in the article below.

Preparing Ingredients

To achieve a perfect pot of fish braised with pickled mustard greens, you will need the following ingredients:

• 500g fish (you can choose carp, basa, mackerel, or tilapia)
• 300g pickled mustard greens
• 2 tomatoes
• 2 shallots
• 2 scallions
• 2 chili peppers
• 2 tablespoons fish sauce
• 1/4 teaspoon turmeric powder
• Seasonings: salt, sugar, MSG, pepper

Delicious fish braised with pickled mustard greens

Steps to Follow

Preparing the Fish

Clean the fish by scaling, removing the gills, and gutting. Rinse the fish with diluted saltwater to remove any fishy smell, then cut it into bite-sized pieces. Marinate the fish with 1 teaspoon of salt, 1 tablespoon of fish sauce, and 1/2 teaspoon of pepper for 15 minutes to let it absorb the flavors.

Preparing Other Ingredients

Rinse the pickled mustard greens with water to reduce their saltiness and sourness. Cut the tomatoes into wedges, slice the shallots, chop the scallions into pieces, and slice the chili peppers.

Braising the Fish

Place a layer of pickled mustard greens at the bottom of the pot, then lay the marinated fish on top. Add another layer of pickled mustard greens and other ingredients like shallots, scallions, chili peppers, and tomatoes on the surface. Add 2 tablespoons of fish sauce, 1/4 teaspoon of turmeric powder, and 1 teaspoon of MSG to the pot.

Place the pot on the stove, bring it to a boil over high heat, then reduce to low heat, cover tightly, and simmer gently for 45 minutes. When the liquid is almost gone, adjust the seasoning to taste and turn off the heat.

Final Product Requirements

A standard fish braised with pickled mustard greens will have an appealing yellow color, with tender fish that has fully absorbed the flavors. The sauce should be thick, with a harmonious sweet and sour taste combined with the distinctive aroma of the seasonings, creating a memorable dish.

Finished fish braised with pickled mustard greens

Tips for Making Fish Braised with Pickled Mustard Greens

• Choose pickled mustard greens with a moderate level of sourness, not too soft
• You can add a bit of caramel sauce to enhance the color
• Braise the fish over low heat to ensure the flavors are evenly absorbed
• Using a clay pot can make the dish taste even better

Conclusion

With the simple recipe for fish braised with pickled mustard greens provided above, you can easily prepare a flavorful dish reminiscent of home for your entire family. Save this recipe and make it regularly to add variety and appeal to your family meals!