Delicious Vegan Sweet Potato and Shiitake Mushroom Salad Recipe

Vegan sweet potato and shiitake mushroom salad is a light, nutritious, and incredibly appealing dish. With the unique flavor from the combination of creamy sweet potatoes and aromatic shiitake mushrooms, this dish is perfect not only for vegetarian days like the full moon or the first day of the lunar month but also an ideal addition to your daily menu. Let’s explore how to make this delicious salad in the article below.

1. Ingredients Needed

To make a delicious vegan sweet potato and shiitake mushroom salad, you will need the following ingredients:

• Sweet potatoes: 300g
• Dried shiitake mushrooms: 50g
• Carrot: 1 medium
• Tofu: 1 block
• Herbs: Vietnamese coriander, cilantro, green onions
• Roasted peanuts: 50g
• Seasonings: vegan fish sauce, sugar, lime, chili, pepper

Vegan sweet potato and shiitake mushroom salad ingredients

2. Steps to Follow

Step 1: Prepare the Ingredients

• Sweet potatoes: Peel, wash, and shred into thin strips. Soak the sweet potato strips in lightly salted water for about 10 minutes to remove the sap. Drain and let dry.
• Shiitake mushrooms: Soak the dried shiitake mushrooms in warm water for about 20 minutes until soft. Remove the stems and slice into thin strips.
• Carrot: Peel, wash, and shred into strips.
• Tofu: Wash, cut into small cubes, and fry until golden on all sides. After frying, crumble the tofu into small pieces.
• Herbs: Wash Vietnamese coriander, cilantro, and green onions, and chop finely.

Step 2: Mix the Salad

Combine the sweet potato, carrot, shiitake mushrooms, crumbled tofu, and chopped herbs in a large bowl. Add 2 tablespoons of vegan fish sauce, 1 tablespoon of sugar, 1 tablespoon of lime juice, a pinch of pepper, and some chopped chili. Mix everything well to ensure the flavors are evenly distributed.

Mixing vegan sweet potato and shiitake mushroom salad

Step 3: Finalize the Salad

After mixing well, let the salad sit for about 10 minutes to absorb the flavors. Before serving, sprinkle crushed roasted peanuts on top to enhance the richness and aroma of the dish.

3. Presentation and Enjoyment

The finished vegan sweet potato and shiitake mushroom salad is visually appealing with the vibrant combination of fresh ingredients. When you enjoy it, you’ll taste the creaminess of the sweet potatoes, the distinctive aroma of the shiitake mushrooms, and the light crunch of the carrots. This salad is perfect to serve with white rice or shrimp crackers.

Finished vegan sweet potato and shiitake mushroom salad

4. Conclusion

The recipe for a delicious vegan sweet potato and shiitake mushroom salad is not only simple but also highly nutritious. With its unique flavor and easy preparation, this dish is sure to satisfy your whole family. Give this recipe a try and share your results with us!

Check out more delicious vegan recipes here!