Delicious Vegan Mung Bean Stuffed Fried Cakes Recipe

Are you a fan of delicious, crispy fried cakes? Looking for a vegan fried cake recipe that’s both light and flavorful? Let “Sổ Tay Món Ăn” guide you through making vegan mung bean stuffed fried cakes with a perfect, easy-to-follow recipe at home. Let’s dive in!

The Unique Flavor of Vegan Mung Bean Stuffed Fried Cakes

Vegan mung bean stuffed fried cakes are a perfect blend of a crispy sesame-scented shell and a soft, naturally sweet mung bean filling. Not only are they an ideal snack for full moon days or the first day of the month, but they’re also a great choice for a snack or a special treat for loved ones.

Vegan mung bean stuffed fried cakes

Ingredients for the Perfect Recipe

For the Dough:

• Sticky rice flour: 200g (choose fresh, fragrant flour)
• Regular rice flour: 50g (for added crispiness)
• Sugar: 30g
• Salt: 1/4 teaspoon
• Warm water: About 120ml
• Cooking oil: 1 tablespoon
• White sesame seeds: 50g (lightly toasted)

For the Mung Bean Filling:

• Skinless mung beans: 150g
• Sugar: 80g
• Vanilla extract: 1 vial
• Cooking oil: 2 tablespoons

Detailed Steps

Step 1: Preparing and Cooking the Mung Bean Filling

1. Soak the mung beans: Soak the beans in warm water for about 4-6 hours or overnight.
2. Cook the mung beans: Boil the beans with just enough water to cover them over low heat until soft.
3. Blend the beans: Blend the cooked beans into a smooth mixture.
4. Cook the filling: Simmer the mung bean mixture with sugar, vanilla extract, and cooking oil over low heat until it becomes sticky and smooth.

Step 2: Kneading the Dough

1. Mix the flour: Combine the sticky rice flour, regular rice flour, sugar, and salt.
2. Knead the dough: Gradually add warm water to the flour mixture and knead until smooth and pliable.
3. Let the dough rest: Allow the dough to rest for 30 minutes to become softer and more pliable.

Step 3: Shaping and Frying the Cakes

1. Shape the cakes: Divide the dough and filling into equal parts, shape into balls, and roll them in white sesame seeds.
2. Fry the cakes: Fry the cakes in moderately hot oil until evenly golden.

Frying vegan mung bean stuffed fried cakes

Secrets to Crispy Fried Cakes

• Mix the flour correctly: Use the right ratio of sticky rice flour and regular rice flour.
• Control the oil temperature: The oil should be hot enough but not boiling.
• Double fry: Fry the cakes briefly once, then fry them again to make them crispier.

Creative Variations

You can add grated coconut, roasted peanuts, or grated orange peel to the filling for added flavor. Instead of white sesame seeds, try rolling the cakes in grated coconut or breadcrumbs.

Nutritional Value of Vegan Fried Cakes

Vegan mung bean stuffed fried cakes provide plant-based protein, fiber, and essential vitamins. However, since they are fried, enjoy them in moderation to maintain a balanced diet.

How to Enjoy Vegan Fried Cakes Properly

Enjoy vegan fried cakes while they’re still hot, paired with green tea or soy milk for the best flavor experience.

Enjoying vegan mung bean stuffed fried cakes

Frequently Asked Questions About Vegan Mung Bean Stuffed Fried Cakes

1. How to store fried cakes?

Fried cakes can be stored in an airtight container at room temperature for 1-2 days. To recrisp, heat them in an oven or air fryer.

2. What if I don’t have regular rice flour?

You can use only sticky rice flour, but the cakes will be slightly softer and less crispy.

3. How to fix dry mung bean filling?

Add a bit of coconut milk or cooking oil to the filling and simmer over low heat.

Conclusion

With detailed instructions and helpful tips from “Sổ Tay Món Ăn”, making vegan mung bean stuffed fried cakes at home is easier than ever. Give it a try and share your results!

Don’t forget to visit our website regularly for more delicious vegan recipes. Wishing you success and enjoyment with your vegan fried cakes!