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Vegan kiwi salad is a unique dish that combines the sweet and tangy flavors of kiwi with fresh vegetables. Let’s explore how to make this salad with Sổ Tay Món Ăn!
Ingredients for Vegan Kiwi Salad
- Kiwi: 2 fruits
- Carrot: 1
- Fried tofu: 200g
- Herbs (cilantro, basil): 50g
- Roasted peanuts: 50g
- Vegan fish sauce: 3 tablespoons
- Sugar: 2 tablespoons
- Lime: 1
- Chili: 1
Ingredients for vegan kiwi salad
Steps to Prepare
Preparing the Ingredients
- Peel and thinly slice the kiwi
- Shred the carrot into thin strips
- Cut the tofu into squares and fry until golden
- Wash and chop the herbs
- Slice the chili
Mixing the Salad Dressing
- Mix 3 tablespoons of vegan fish sauce, 2 tablespoons of sugar, and the juice of half a lime
- Adjust the seasoning to taste
Mixing the salad dressing
Tossing the Salad
- Place kiwi, carrot, and tofu in a large bowl
- Gradually pour in the dressing and gently toss
- Add herbs, roasted peanuts, and sliced chili
- Let it sit for about 15 minutes to absorb the flavors
Final Product
The vegan kiwi salad is visually appealing with a harmonious sweet and tangy flavor. The mild tartness of the kiwi combined with the crunch of the vegetables creates a refreshing dish, perfect for summer days.
Finished vegan kiwi salad
Tips for Success
- Choose kiwis that are just ripe for the right balance of sweetness and tartness
- Do not mix the salad too early to avoid it becoming watery
- Feel free to add other vegetables like cabbage or cherry tomatoes as desired
We hope that with the detailed instructions above, you have mastered the recipe for this unique vegan kiwi salad. Try it out and share your results with us!
Thông báo chính thức: Sổ Tay Món Ăn không hợp tác với bất kỳ ai để bán công thức món ăn và cũng không bán ở bất kỳ kênh nào, chúng tôi tổng hợp và chia sẻ công thức nấu ăn miễn phí.
Xin cám ơn!
