Delicious Vegan Chicken Thigh Mushroom Salad Recipe

Vegan chicken thigh mushroom salad is not only a light and nutritious dish but also offers a unique flavor, perfect for light meals or festive occasions. With a simple preparation method and easy-to-find ingredients, you can easily make this dish at home to treat your family.

Vegan Chicken Thigh Mushroom Salad
Vegan Chicken Thigh Mushroom Salad – a delicious and nutritious dish (Image: Internet)

What is Chicken Thigh Mushroom? How to Choose Fresh Chicken Thigh Mushroom

Chicken thigh mushroom, known as the “queen” of mushrooms, is prized for its high nutritional value and distinctive, delicious flavor. This mushroom is white, with a long stem and a shape resembling a chicken thigh, commonly used in various dishes such as stir-fries, soups, or salads.

To choose fresh chicken thigh mushrooms, opt for those that are 12-15cm long. Avoid mushrooms that are too long, as they tend to be hollow and spongy, affecting the dish’s quality. Additionally, fresh mushrooms usually have a mild chestnut-like aroma, making them easy to identify.

Ingredients Needed

• 4 passion fruits
• 80g sugar
• 30ml vegan fish sauce
• 1 block of soft tofu
• 200g chicken thigh mushrooms
• 70g carrots
• 100g onions
• 30g Vietnamese coriander
• 30g almonds
• 1 pack of vegan shrimp crackers

Steps to Make Vegan Chicken Thigh Mushroom Salad

Step 1: Prepare the Ingredients

Cut the passion fruits in half and scoop out the pulp. Rinse the soft tofu, then slice it thinly.

Slice the chicken thigh mushrooms and carrots into thin strips. Thinly slice the onions and rinse them. Remove any wilted leaves from the Vietnamese coriander, rinse, and chop finely.

Slicing Chicken Thigh Mushrooms
Slice chicken thigh mushrooms into thin strips to enhance the salad’s appeal

Step 2: Prepare the Passion Fruit Dressing

Combine the passion fruit pulp in a pan with 80g sugar and 30ml vegan fish sauce. Cook the mixture on the stove for about 1 minute, stirring constantly to blend the ingredients. Once the mixture thickens, turn off the heat and let it cool.

Step 3: Fry the Tofu and Shrimp Crackers

Fry the soft tofu until golden brown, then remove and let it drain before slicing into thin strips. Using the same oil, fry the vegan shrimp crackers on low heat. Once they puff up evenly, remove them immediately to prevent burning.

Frying Tofu
Fry tofu until golden brown to add crunch to the salad

Step 4: Boil the Chicken Thigh Mushrooms and Roast the Almonds

Boil the chicken thigh mushrooms in boiling water for about 1 minute, then remove and let them drain. Next, roast the almonds in a dry pan until they are golden and fragrant.

Step 5: Mix the Salad

In a large bowl, combine the chicken thigh mushrooms, tofu, carrots, onions, Vietnamese coriander, and passion fruit dressing. Mix all the ingredients thoroughly to ensure they are well-coated with the dressing.

Finally, arrange the salad on a plate, sprinkle with roasted almonds, and serve with crispy vegan shrimp crackers.

Mixing the Salad
Mix the ingredients thoroughly to enhance the salad’s flavor

Conclusion

With the delicious vegan chicken thigh mushroom salad recipe above, you can now prepare a tasty and nutritious dish for your family. This salad is not only suitable for vegan meals but also a great choice for light parties. Give it a try and share your results!

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