Delicious Sweet and Sour Pineapple Braised Tofu Recipe

Sweet and Sour Pineapple Braised Tofu is a rustic yet enticing dish that combines the creamy texture of tofu with the distinctive sweet and sour taste of pineapple. This dish is perfect for both everyday family meals and special occasions. Let’s explore the detailed recipe to prepare this delightful meal.

Ingredients Needed

To make Sweet and Sour Pineapple Braised Tofu, you will need the following ingredients:

• 300g firm tofu
• 1/2 ripe pineapple
• 1 tablespoon cooking oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon vegetarian seasoning powder
• 1 teaspoon monosodium glutamate (MSG)
• Green onions, fresh chili
• 100ml water

Ingredients for Pineapple Braised Tofu

Steps to Follow

Step 1: Preparing the Ingredients

Cut the tofu into bite-sized squares, about 1.5cm thick, to maintain their firmness during braising. Peel the pineapple, remove the eyes, and cut it into small triangular or square pieces as desired. Rinse the green onions and chop them finely. Slice the chili thinly for garnish and added flavor.

Step 2: Marinating the Tofu

Place the tofu in a bowl and mix well with a seasoning mixture consisting of: 1 teaspoon salt, 1 teaspoon MSG, 1/2 teaspoon vegetarian seasoning powder, 1 teaspoon sugar, and the minced green onion stems. Let it sit for about 10 minutes to allow the tofu to absorb the flavors.

Marinating Tofu Before Braising

Step 3: Braising Tofu with Pineapple

Heat a pot over the stove and add 1 tablespoon of cooking oil. Once the oil is hot, add minced garlic and chili, and sauté until fragrant. Next, add the pineapple and stir-fry briefly until it is just cooked, then add the marinated tofu. Gently stir to avoid breaking the tofu.

Continue by adding 100ml of water to the pot, and braise over low heat until the sauce thickens. Adjust the seasoning to taste, then turn off the heat and transfer to a serving dish. Garnish with chopped green onions and sliced chili for an added touch of appeal.

Finished Pineapple Braised Tofu

Tips for a Delicious Pineapple Braised Tofu

• Choose tofu with a medium firmness to maintain its shape during braising.
• Opt for a pineapple that is just ripe to ensure a balanced sweet and sour taste.
• Use low heat when braising to allow the tofu and pineapple to absorb the flavors evenly without burning.
• Consider adding a bit of caramel coloring to enhance the dish’s appearance.

Conclusion

The recipe for Sweet and Sour Pineapple Braised Tofu is not only simple but also offers a unique flavor that easily pleases everyone in the family. With the detailed instructions above, you can confidently prepare this dish at home. Give it a try and share your results with your loved ones!